This is the only McDonald’s breakfast dish that uses ‘real’ eggs

McDonald’s made waves when it extended its breakfast hours in 2015 to include all-day McMuffins instead of cutting the morning foods off at 10:30 a.m. If the later hours mean you’ve been ordering from the fast food chain’s breakfast menu more often, you might want to know a secret about its eggs.

Most of the egg dishes at McDonald’s use a “folded egg.” It looks like a standard omelet folded up, but the ingredients list reveals that in addition to nonfat milk, the egg liquid also contains modified food starch, salt, and citric acid. The folded eggs used in McGriddles, and biscuit and bagel sandwiches are cooked and folded in another location, then frozen and shipped to the McDonald’s restaurants, according to the company. (Not a fan of frozen eggs? Here’s how to make your favorite McDonald’s menu items at home.)

RELATED: Fast-food secrets you never knew 

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After we cook something, we put it in a holding cabinet and set a timer.

When the timer goes off, we’re supposed to throw it out. But often, we just reheat the food. So for the freshest meal, come between 11 a.m. and 1 p.m. or between 6 p.m. and 8 p.m. More people are in the restaurant then, so we’re cooking and serving new food constantly. (These are the worst meals you could order at a restaurant, by the way.)

That plain chicken breast may have been a healthy choice out of the package...

But sometimes we have to slather it with butter just to make sure it doesn’t stick to the grill. On the other hand, these healthy fast foods can satisfy unhealthy cravings.

There’s usually a way to get expensive menu items for less

If you’re craving a Big Mac, for example, order a $1 McDouble with no mustard or ketchup and then add shredded lettuce and Mac sauce for a small charge. It’s basically a mini Big Mac, and you can get two for less than the cost of one Big Mac. Check out more trivia facts you probably didn't know about McDonald's.

Most fast-food joints clean everything with super-concentrated chemicals at the end of the day

That includes the grills and the drink machine nozzles. If you’re one of the first customers in the morning, you may be getting some of that chemical residue on the food or in the drink you order—or, worse. You won't believe what was found on the ice in some fast food restaurants. 

Those grill marks on your burger?

Not real. They were put there by the factory. If you want REAL grill marks, it's probably best to make your own at home with one of these burger recipes.

Most of us will cook something fresh for you if you ask

But if you want to make sure your french fries come right out of the fryer, order them without salt; that forces us to cook you a new batch. Then you can add your own salt, and they'll still taste the same. That's because of the secret ingredient that makes McDonald's fries so addictive.

Avoid asking for “extra” of something, like cheese or sauce

As soon as you say “extra,” we have to enter it at the register and charge you for it. Instead, just tell us you want us to “put a good amount on there” or “not to be skimpy with it,” and we’ll load you up.

Yes, our chili is made from what you think:

Meat from old burgers.

It makes me laugh when someone comes in and says she’s trying to be healthy—and then orders a salad with crispy chicken

At McDonald’s, some of those salads have about as many calories as a Big Mac. In fact, a small order of french fries contains four fewer grams of fat than a packet of our ranch dressing. Also, be wary of these "healthy" fast food choices that definitely aren't.

We’re timed on how fast we get customers through the drive-through...

...so we always prioritize those in line outside over anyone at the front counter. And after you leave the drive-through, use this trick to keep your fries crispy the whole way home.

One of my coworkers once got so mad that he spit in someone’s food

He was suspended for three days. Most of us would never do something like that.

Here’s a good way to know how clean a fast-food establishment really is:

When you get your drink, bend down and look up into the ice chute. If you see mold and other stuff growing in there—which is more common than you might expect—they’re not cleaning the machine as often as they’re supposed to.

Those gorgeous pictures of our food in our advertisements?

They’re airbrushed and touched up with fiberglass and paint. It probably takes two hours to make that picture. Obviously, we’re not going to be able to replicate that.

Please, please, get off your cell phone

I’ve had people pull up to the window, pay, and drive away without their food because they’re talking on the phone and not paying attention. Then they’re mad at me. Here are some more crazy stories from drive-through workers.

At most fast-food restaurants, it’s tough to give away free food

Especially things like burgers, because they’re inventoried. We can sometimes give away French fries, ice cream or drinks because we get those ourselves, but it depends on which manager is on duty.

We hate it when you order an ice cream

Most of the time, we’ve got to make it, and it’s already melting by the time we hand it to you. If you order four or five cones at a time, it’s almost impossible to get them to you before they melt everywhere, and then you want new ones.

Here’s something that surprised me when I started working at McDonald's:

Our clam grills are set at 750 degrees, and they can fully cook a regular beef hamburger in just 38 seconds, a quarter pounder in 70 seconds. The first time I ever saw that, I was like, 'Ewww.'

We’re happy to replace something if we mess up, but...

We can usually tell when you’re making up a story to get free food. There was one guy who found a pebble in our parking lot, put it in his food after he ate most of it, and then asked for a replacement. Another lady took 10 tacos home. The next day, she brought just a few of them back, showing us that their lettuce was brown. She wanted another 10 tacos. But of course, if you leave tacos out for 24 hours, the lettuce will turn. Love tacos? Here are some fun taco recipes to try.

Some fast-food workers definitely follow the 10-second rule

I have seen people drop food and then pick it back up and put it on the grill.

No, most of us do not donate our leftovers

I can’t believe how much food we throw out every day, especially at the end of the night. You, however, can do your part. Here's how you can cut back on food waste at home.

All fast-food restaurants are not created equal

Even restaurants within the same chain can vary widely depending on the owner and manager and what kind of standards they set.

When you take three handfuls of napkins or fill your purse with ketchup packets...

I don’t know what you call it, but I call it stealing. You’re just making things more expensive for everyone.

Please don’t ask what ingredients are in our fried chicken coating or in our special sauce

All of our recipes are proprietary, so they don’t even tell us what’s in them. But we can tell you why McDonald's Coke tastes better than anywhere else.

At some restaurants, managers get a bonus if they hold onto their employees and keep their turnover rate down

That gives us an incentive to keep people who aren’t very good, even if they don’t know the difference between a French fry and a screwdriver. And I’m not exaggerating; I’ve had employees who were that bad.

Most of us, even the managers, aren’t making much more than minimum wage

You wouldn’t believe the stuff we put up with for that kind of money. People constantly talk to me like I’m a two-year-old. I’ve had customers throw drinks at me and cuss at me. I’ve been held up at gunpoint.

At Taco Bell, most of our food does carry over, so we reheat it and serve it the next day

That’s why I never take my lunch break early. Plus, fast food can have some weird effects on your brain.

For the best deal at McDonald's, order off the dollar menu

You can get a lot of food for the same price as a meal and it will fill you up more.

We were supposed to wear gloves when we made food

But a lot of times my co-workers didn’t do it, and that really skeeved me out. Here are more dirty restaurant secrets the kitchen crew won't tell you.

Most of us don’t wash our hands as much as we should

Even though there are signs everywhere reminding us it's the law.

Look around to see how much trash is in the parking lot

And whether the bathrooms are dirty and if the dining room is picked up. When things that are so publicly visible are neglected, you can bet that even more is being neglected in the back and in the kitchen where no one can see them. That's just one of the things restaurant health inspectors wish you knew.

Once your order is in at the drive-through...

We have two minutes to get your food before the screen turns red, and the manager asks what’s going on.

We do laugh at you behind your back

Like when you mispronounce our menu items or when you think we can’t hear you through the drive-through speaker, yelling at your husband or kids.

When it was slow, sometimes we would all take the garbage out...

And smoke marijuana in the back. Really, it's true. Want more crazy food service stories? Here's everything your waiter isn't telling you.

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The scrambled egg sausage mix in a McDonald’s breakfast burrito are also precooked by food suppliers, then mixed in with a laundry list of other ingredients such as meat, vegetables, spices, sugar, and additives—including dextrose and xanthan gum—before being frozen. Restaurants microwave the egg mix to reheat it. Meanwhile, the liquid used to make scrambled eggs in the Big Breakfast contains just eggs and the preservative citric acid, and they’re cooked fresh on location.

To get the freshest egg possible, you’ll want to order a McMuffin. Unlike the other breakfast sandwiches, McMuffins are made with “round eggs”—a whole egg cracked into a metal egg ring that keeps the egg in the right shape. (Here’s a trick for making your own perfectly round eggs at home.) If you order yours with egg whites, your protein won’t come from a fresh egg, but the egg white liquid doesn’t contain any extra ingredients.

RELATED: McDonald's employees reveal their favorite secrets

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17 things McDonald's employees won't tell you
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17 things McDonald's employees won't tell you

You can pay less for your favorite meal

Saving big on your favorite Mickey D’s order isn’t rocket science—and we know the best deals. Try ordering a sausage muffin ($1.29) and a side of round egg ($1) to make a cheaper version of the Sausage Egg McMuffin ($3.29). Other menu hacks: A sundae with a McFlurry topping is cheaper than a McFlurry, and ordering any sauce on the side is free of charge.

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The ice cream machine really does break down

No, we’re not lying—there is a reason why it seems the ice cream machines are always broken. If the mixes for McFlurries and milkshakes are poured in the wrong sections, the entire machine could be out of commission for the day. You might be better off ordering a soda, instead.

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There is no 'secret menu'

If you ask for an off-the-menu item, we might not know how to make it. Just tell us exactly what you want; we will whip up almost anything we have the ingredients for. Looking to shake up your usual order? This McDonald's has the best menu in the world.

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Know your order before you reach the register

If you’ve been standing in a long line, be ready to order when it's your turn. Your indecisiveness can be a major inconvenience for us—not to mention the other customers waiting behind you in line.

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Drive-throughs can't serve you on foot

Same goes for customers on bicycles and electric scooters. According to McDonald's policy, we can only serve people who are driving a motorized vehicle in the drive-thru lane. Trust us, it's for your own safety. Check out the craziest things drive-through workers have ever seen.

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You might pay more for certain ingredients

Ordering double lettuce and double cheese on your Big Mac, for example, will cost you an extra 20 or 30 cents each. Luckily, you don't have to pay more for the secret ingredient that makes McDonald’s French fries so addictive.

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Bring cash

Craving McDonald’s at 2 a.m.? Make sure you have cash on hand. Because the 24-hour locations must restart their cash register systems every night, there is always a certain time period when we can only accept cash.

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You can get creative with the sauce

You won’t always love the sauce that comes with your order. But just ask us to substitute another sauce, instead—and don't worry, we won't charge you for it. Just make sure you're not eating at the most expensive McDonald's in the world.

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We don't wear gloves -- but it's sanitary

Rest assured that employees are required to wash their hands at least once an hour. Gloves, on the other hand, can harbor a lot more bacteria than our clean fingertips. You'll want to be sure you're not ordering this drink ever, though.

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Artisinal sandwiches are the most time-consuming menu items to make

So be prepared to wait a little longer for your order. (The chicken alone takes an average of eight minutes to prepare!) Same goes for Happy Meals; the toy, drink, and dessert take extra time to track down.

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The egg McMuffins are made with real eggs

We physically crack the shells and use special rings on the grill to make them perfectly round. It’s the only breakfast item on the menu that uses real eggs, too.

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You should always ask for a receipt

Certain people are paid to visit McDonald’s restaurants and rate their experiences online, and they are reimbursed for their purchase. So if a customer asks for a receipt, we are more likely to serve that customer first and give them the freshest food.

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It's tougher to get hired than you think

Although our jobs might seem easy, a surprising number of applicants are turned down in the hiring process. So before you hand in your resume, make sure you have these soft skills employers are looking for.

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We're not allowed to sit down 

Employees who work the drive-through window often remain standing for many hours at a time. All that standing can make our lower backs and feet ache.

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But we get great employee discounts

Working for the famous golden arches has its perks. Popular companies like Apple, Via Rail, Hotels.com, and Payless all give us sweet discounts.

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Avoid apple pies and breakfast burritos

Since they’re among the least-ordered items on our menu, they can stay on the shelves for a long time. Translation: They might not be as fresh as you think. By the way, this is the secret ingredient that makes McDonald’s apple pies so amazing.

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But the beef is Grade A

This might surprise you, but our burgers are made of high-quality meat. The only ingredients we add are salt and pepper.

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No worries if you want a freshly cracked egg but prefer a McGriddle or biscuit base. “If you want real eggs on your breakfast sandwiches instead of the liquid stuff, you can put a round egg onto any breakfast sandwich,” former McDonald’s employee Chuck Chan reveals on Quora. “Just ask for a ‘round egg’ on it.”

Want more insider info on the fast food chain? Learn the secret flavor behind McDonald’s fries, and find out why Coke tastes better at McDonald’s than anywhere else.

[Source: Business Insider]

The post This Is the Only McDonald’s Breakfast Dish That Uses ‘Real’ Eggs appeared first on Taste of Home.

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