Best Bites: Sangria 4 ways
Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!
Cool down this summer with these tasty sangria drinks! Check out the recipes for four different types of sangria on this week's episode of Best Bites!
Ingredients:
STRAWBERRY LEMONADE SANGRIA:
2 lbs sliced strawberries
1 sliced lemon
4 cups lemonade
1 bottle white wine
1 cup white rum
2 cups champagne
Lemon for garnish
Recipe:
In a large pitcher, add the strawberries, lemon slices, lemon slices, white rum, lemonade and wine.
Refrigerate for 4 hours.
Top with the champagne, stir and enjoy!
Ingredients:
MIXED BERRY SANGRIA:
1 cup blackberries
1 cup sliced strawberries
1 cup blueberries
1 bottle red wine
1 cup brandy
3 cups apple juice
2 cups lemon-lime soda
Strawberries for garnish
Recipe:
In a large pitcher, combine the blackberries, strawberries, blueberries, brandy, apple juice, red wine, stir and refrigerate for 4 hours.
Top with the lemon-lime soda, stir and enjoy!
Ingredients:
PINEAPPLE SANGRIA:
2 cups diced pineapples
3 diced mangos
1 bottle red wine
1 cup brandy
3 cups pineapple juice
2 cups orange soda
Pineapple wedge for garnish
Recipe:
In a large pitcher, combine the pineapple, mango, red wine, brandy, pineapple juice, stir and refrigerate for 4 hours.
Top with the orange soda and garnish with a wedge of pineapple.
Ingredients:
RASPBERRY PEACH SANGRIA:
2 cups raspberries
3 sliced white peaches
1 bottle rose
1 cup white rum
4 cups peach nectar
1 cup champagne
Peach for garnish
Recipe:
In a pitcher, combine the peaches, raspberries, white rum, rose, peach nectar, stir and refrigerate for 4 hours.
Top with champagne, stir and enjoy!
