Cocktail of the Week: Rose Slushie

Happy hours call, but restaurant lines are long. And who wants to dish out 15 bucks for a half-filled drink in an overcrowded bar? Skip the crowds this weekend with this simple and freshing frose cocktail at home -- all you need are a few ingredients and a blender!

Ingredients 

  • Bottle of rosé
  • Ice cubes
  • 4 oz Belvoir Elderflower & Rose lemonade
  • Sprig of lavender

Directions 

  1. Freeze bottle of rose in ice cube trays (overnight)
  2. Combine ice cubes and lemonade, then add frozen rosé in a blender.
  3. Blend until all ice cubes have been crushed and it’s at your desired consistency
  4. Garnish with lavender.
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