Cocktail of the Week: Rose Slushie
Happy hours call, but restaurant lines are long. And who wants to dish out 15 bucks for a half-filled drink in an overcrowded bar? Skip the crowds this weekend with this simple and freshing frose cocktail at home -- all you need are a few ingredients and a blender!
- Bottle of rosé
- Ice cubes
- 4 oz Belvoir Elderflower & Rose lemonade
- Sprig of lavender
- Freeze bottle of rose in ice cube trays (overnight)
- Combine ice cubes and lemonade, then add frozen rosé in a blender.
- Blend until all ice cubes have been crushed and it’s at your desired consistency
- Garnish with lavender.