Cocktail of the Week: Rose Slushie


Happy hours call, but restaurant lines are long. And who wants to dish out 15 bucks for a half-filled drink in an overcrowded bar? Skip the crowds this weekend with this simple and freshing frose cocktail at home -- all you need are a few ingredients and a blender!


  • Bottle of rosé

  • Ice cubes

  • 4 oz Belvoir Elderflower & Rose lemonade

  • Sprig of lavender


  1. Freeze bottle of rose in ice cube trays (overnight)

  2. Combine ice cubes and lemonade, then add frozen rosé in a blender.

  3. Blend until all ice cubes have been crushed and it’s at your desired consistency

  4. Garnish with lavender.