This coconut water champagne fruit punch is perfectly pink for every bride's celebration! Check out the recipe on this episode of Best Bites!
5 cups cups pink coconut water
3 bottles champagne or white wine
2.5 cup pineapple juice
4 cups + fresh fruit (strawberries, blackberries, raspberries, watermelon cubes, pineapple slices, mango cubes, etc.)
Combine all ingredients in a large mixing bowl or pitcher, stir to combine, chill in the refrigerator before serving.