Best Bites: Tacos 4 Ways

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Tacos are a delicious and easy to make a meal. They're also packed with fresh and healthy, colorful ingredients! In this week's episode of Best Bites, we show you how to make tacos four different ways.

Ingredients:

SRIRACHA SHRIMP TACOS:

  • Corn tortillas
  • 1 cup purple cabbage slaw
  • 1 cup grilled shrimp 
  • 1 tbsp sour cream sriracha sauce 
  • 1 lime 

Recipe:

  1. Heat the corn tortilla for 30-45 seconds on each side. Keep the heated tortilla warm by placing it into a kitchen towel. 
  2. Top the tortilla with shredded purple cabbage slaw.
  3. Αdd a few grilled shrimp. 
  4. Top with sour cream sriracha sauce and fresh lime juice! 

Ingredients:

BLACK BEAN AND SWEET POTATO:

  • Corn tortillas
  • 2 tbsp refried black beans
  • 2 tbsp sauteed sweet potatoes
  • 1 tsp cotija cheese
  • Chopped cilantro

Recipe:

  1. Heat the corn tortilla for 30-45 seconds on each side. Keep the heated tortilla warm by placing it into a kitchen towel. 
  2. Top the tortilla with the refried black beans.
  3. Αdd the sauteed sweet potatoes. 
  4. Sprinkle the cotija cheese.  
  5. Top with chopped fresh cilantro! 

Ingredients:

CHILLI LIME CHICKEN TACOS WITH PINEAPPLE SALSA:

  • Corn tortillas
  • ½ cup Jack Cheese
  • 2 tbsp chopped grilled chicken 
  • 2 tbsp pineapple salsa
  • 1 tbsp avocado crema

Recipe:

  1. Heat the corn tortilla for 30-45 seconds on each side. Keep the heated tortilla warm by placing it into a kitchen towel. 
  2. Top with jack cheese and melt. 
  3. Add the grilled chicken. 
  4. Add the pineapple salsa. 
  5. Drizzle the avocado crema and enjoy! 

Ingredients:

PULLED PORK TACOS WITH AVOCADO CREMA:

  • Corn tortillas
  • Purple shredded cabbage
  • 2 tbsp pulled pork
  • 2 tbsp cubed avocado
  • 1 tbsp avocado crema
  • 1 tbsp pineapple salsa
  • Chopped fresh cilantro

Recipe:

  1. Heat the corn tortilla for 30-45 seconds on each side. Keep the heated tortilla warm by placing it into a kitchen towel. 
  2. Top with purple shredded cabbage. 
  3. Add the pulled pork, cubed avocado, avocado crema and pineapple salsa. 
  4. Garnish with chopped fresh cilantro. 
     
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