An invasive weed that can cause severe burns, blisters, scars, and blindness is spreading — here's what you should know about giant hogweed

  • The invasive giant hogweed plant was just discovered in the state of Virginia for the first time.
  • Giant hogweed sap can make skin extremely sensitive to the sun, causing third-degree burns in a short period of time. This can blind people if it gets in an eye.
  • If you encounter the plant, don't touch it. And if you've been potentially exposed to giant hogweed sap, stay out of the sun and see a doctor if you experience a reaction.

The giant hogweed plant is originally from the Caucasus region, between the Black Sea and the Caspian Sea where Europe and Asia meet. In the early 20th century, the herb was introduced to the US as an ornamental garden plant — the impressively-sized plant's white flower heads can reach two and a half feet in diameter.

This was a bad idea.

The plant's sap, which people encounter when breaking the stem or leaves or when they brush against its bristles, can make skin severely sensitive to the sun, leading to third degree burns in a short period of time. Scars from the burns can last for years, and this reaction can cause blindness if sap gets in a person's eye.

Giant hogweed, which is now federally classified as a noxious weed, has been found in Virginia for the first time, the Massey Herbarium at Virginia Tech announced last week. At least 30 plants were found at a site in Clarke County.

RELATED: Hidden poisons you're consuming 

12 Hidden Poisons in Your Food
See Gallery
12 Hidden Poisons in Your Food

Click through the slideshow to learn what poisons are hidden in your food.

Diphenylamine (DPA), a fungicide, was found in 82.7 percent of the apples sampled by the USDA in the latest iteration of their Pesticide Data Program report. Apples are notorious for their pesticide content; the same analysis found more than 40 pesticides remaining on a typical apple after 10 seconds of washing.

Credit: iStockphoto/Thinkstock

Thiabendazole is another fungicide that has been found in high concentrations by the USDA on apples. Their latest test yielded an 80.8 percent detection rate on a sample of nearly 750 apples. Thiabendazole is harmful to the nervous system and digestive system and can cause damage with long-term exposure.

Credit: iStockphoto/Thinkstock

This pesticide works against pests like termites, grasshoppers, rootworm (which affects corn), but it is also toxic to birds, fish, and people (5 grams is all that is needed to kill an adult male). Aldrin finds its way into meat and dairy products.

Credit: flickr/grongar

Not to incite paranoia, but it’s in the air and it’s everywhere. (The Mayans are coming for us anyway.) This chemical is used to deal with termite problems and is used on a wide variety of crops. It persists in the environment for a long time; its half-life (the time it takes for a substance to decay to half its original mass) is one year. It impacts the immune system and is a potential carcinogen.

Credit: iStockphoto/Thinkstock

Although the use of this chemical has been banned in the United States, it is still widely used as a treatment against mosquitoes carrying malaria in various countries. And just because it isn’t sprayed on crops in this country anymore doesn’t mean that we aren’t still impacted by it.

Credit: iStockphoto/Thinkstock

Aldrin, another pesticide, breaks down into this compound, dieldrin, as it decays. Dieldrin is a pesticide also used to control termite populations. In frogs, it causes birth defects even in low concentrations. It has been found commonly in pasteurized milk in the United States.

Credit: iStockphoto/Thinkstock

Endrin is used on grain crops to help eliminate rodents. It does break down in the body, meaning it doesn't bind to fatty tissues like many of these other pesticides. However, it remains in the environment for a very long time; its half-life is 12 years. And it is lethal to fish.

Credit: iStockphoto/Thinkstock

When used on crops, heptachlor helps control termite and grasshopper populations. It is also used to kill malaria-bearing mosquitoes. It is a potential carcinogen and has been detected in trace amounts in cattle in the United States and Australia.

Credit: dullhunk/Thinkstock

Hexachlorobenzene, or HCB for short, is a fungicide that was used initially on wheat, but today is found on all kinds of food. Eating HCB-treated grain has been associated with the development of painful skin conditions, colic, and a rare disorder called porphyria turcica. It has also been shown to pass through from mothers to newborn children and also into breast milk.

Credit: followtheseinstructions/Thinkstock

Mirex is the fire ant killer. It’s also useful against termites. Mirex is a potential carcinogen and is a resilient pesticide with a half-life of up to 10 years. Mirex finds its way into the food supply through meat and fish.

Credit: iStockphoto/Thinkstock

Toxaphene is used to combat ticks and mites in cattle, sheep, and pigs and is also sprayed on fruits, grains, nuts, and vegetables. Studies on rats have shown it to be a potential carcinogen, and systemic exposure to fish has had lethal effects on reproduction.

Credit: thewolleyman/Thinkstock

Added to the list of Persistent Organic Pollutants when the Stockholm Convention reconvened in 2009, endosulfan is a pesticide used to eliminate tsetse flies, parasites, and other pests from a variety of crops, most notably coffee, rice, sorghum, and soy. It has been in use since the 1950s.

Credit: flickr/Ryan,Will,Lillian's


These plants had previously been found growing in other parts of the Mid-Atlantic and New England, including in New York, Pennsylvania, and Massachusetts; and in the Pacific Northwest in Oregon and Washington. The USDA website shows it has also been found in Michigan and Illinois.

What giant hogweed looks like

The giant hogweed plant itself (Heracleum mantegazzianum) is technically a biennial or perennial herb in the carrot family.

Giant hogweedNY DEC

According to the New York Department of Environmental Conservation (NY DEC) identification guide, the plant tends to be between seven and 14 feet tall, with clusters of 50 to 150 flowers that spread as far as two and half feet across.

Massive leaves can stretch five feet across.

Green stems are splotched with purple and have coarse white hairs, which carry the plant's dangerous sap.

Giant hogweed also produces thousands of dry, flat, oval seeds, which are about 3/8 of an inch long and have brown lines on them.

A number of plants are often confused with giant hogweed, including cow parsnip, angelica, Queen Anne's lace, wild parsnip, and poison hemlock.

plants mistaken for giant hogweedNY DEC

While giant hogweed was often originally planted for ornamental reasons, it can spread if soil containing plant or seeds gets moved or if seeds are carried by wind or a person or animal to a new location.

What to do if you find giant hogweed

If you happen to find giant hogweed out in the wild, don't take a weed whacker to it. The sap can get sprayed around in a dangerous way.

There are specific procedures that need to followed to be sure the plants are killed, and there are certain herbicides that are legal for use by a licensed pesticide applicator.

If you or someone you know brushes against one of these plants, experts recommend immediately washing the affected area with soap and cold water and keeping that skin out of the sun for at least 48 hours (the reaction can begin within 15 minutes of exposure).

Related: Plants vs mosquitos 

Plants that keep mosquitoes away
See Gallery
Plants that keep mosquitoes away

Lemon Balm








Sage and Rosemary






Scented Geranium





If you think you've been burned by a reaction after coming into contact, see a physician immediately. Topical steroids can reduce the severity of the burns. If sap gets into your eyes, rinse them and wear sunglasses. After a burn, skin can be especially sensitive to sun exposure for several years.

In general, the NY DEC recommends contacting them (or your state DEC outside of New York) for professional removal.

NOW WATCH: Cannibalism used to be a popular medical remedy — here's why humans don't eat each other today

See Also:

SEE ALSO: Antarctica is melting faster than anyone thought, and we're not ready for the sea level rise that's coming

Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.