The 10 most popular Instagram recipes from April 2018

You sure did go heavy on the carbs this April, Instagram.

Every month, we round up the 10 most-liked recipes from the HuffPost Taste Instagram account, and each batch of results tells us which foods the internet has been craving during that time period. 

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April's most popular recipes
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April's most popular recipes

10. Kale Caesar Pasta Salad

Get the Kale Caesar Pasta Salad recipe from Foodie Crush.

9. Orange Chicken and Broccoli Rice Bowls

Get the Orange Chicken and Broccoli Rice Bowls recipe from Foodie Crush.

8. Grilled Fontina and Blackberry Basil Smash Sandwiches

Get the Grilled Fontina and Blackberry Basil Smash Sandwiches recipe from How Sweet Eats.

7. Ham And Peas Pasta with Garlic Parmesan Cream Sauce

Get the Ham And Peas Pasta with Garlic Parmesan Cream Sauce recipe from Damn Delicious.

6. Simple Roasted Red Pepper Pasta

Get the Simple Roasted Red Pepper Pasta recipe from Half Baked Harvest.

5. Greek Chicken Orzo Power Bowls

Get the Simple Roasted Red Pepper Pasta recipe from Half Baked Harvest.

4. Easiest Cinnamon Crunch Knots

Get the Easiest Cinnamon Crunch Knots recipe from Half Baked Harvest.

3. Buffalo Cauliflower Tacos with Avocado Crema

Get the Buffalo Cauliflower Tacos with Avocado Crema recipe from Pinch Of Yum.

2.“Cream Cheese” Omelettes with Balsamic Greens

Get the “Cream Cheese” Omelettes with Balsamic Greens from Dolly and Oatmeal.

1. Date Night Mushroom Fettuccine

Get the Date Night Mushroom Fettuccine recipe from Pinch Of Yum.

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This April, half of the 10 most popular recipes were pasta dishes, with the big winner being a super-creamy mushroom fettuccine. The list was rounded out with a couple of healthy power bowls, a dreamy grilled cheese, and one unbelievably tempting version of a doughnut we bet you’ve never tried.

RELATED: More spring recipes to try 

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Spring recipes
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Spring recipes

Spring Vegetable White Skillet Pizza

"Instead of baking this pizza traditionally on a pizza stone, it is baked in a cast iron skillet giving it an intense amount of additional flavor!"Cooking and Beer

Pea Pesto and Burrata Crostini

"Since Spring is here in full force, I immediately gravitated toward all the pea recipes and ultimately landed on this pea pesto and burrata crostini. It's fresh, light, and crazy tasty." Fix Feast Flair

Zucchini Noodle Salad

"There’s a little bit of veggie prep required for this recipe, but a spiralizer makes incredibly quick work of the zucchini and carrots." Domesticate Me

Salmon Poke Bowls

"This easy tasty salmon poke bowl recipe is packed with pickled veggies, avocado, and topped with a spicy ponzu sauce. It's a bright, healthy bowl for spring or summer inspired by the classic Hawaiian dish." Feed Me Phoebe

Spring Greens Salad with Honey Vinaigrette

"I crafted a Spring salad recipe that is packed with amazing seasonal ingredients while the home-made honey dressing is perfectly light and tart {and incredibly easy and healthy!}!" Fashionable Hostess

Strawberry Lemon Oatmeal

"I’ve said it once and I’ll say it again, oatmeal is my favorite breakfast...They are the perfect vehicle for toppings like fresh seasonal fruits. You’ll love this fun flavor combination for spring." Nutrition By Mia

Quinoa Veggie Spring Rolls with Carrot Ginger Dipping Sauce

"I recently found myself with a fridge full of veggies and left over quinoa and immediately knew that I wanted to wrap it all up into a delicious spring roll. The quinoa makes these little rolls more of a meal and the crunchy vegetables pair perfectly with the sweet and savory, carrot ginger dipping sauce." Sequins at Breakfast 

Greek Chicken Gyros with Tzatziki Sauce

"The chicken is packed with Greek seasoning and the crisp raw veggies plus the tzatziki sauce make it so refreshing and healthy." Garnish & Glaze

Green Goddess Pesto Pizza

"This little Green Goddess Pesto number is the pizza solution multiplied by Life-Changing Pesto and exponentiated via the spring wonder of freshly shelled peas and ribboned baby zucchini squash. Finished with lemon, chile flakes, and feta, and BOOM you’re in pizza nirvana." Kale & Caramel

Cold Sesame Noodle Salad with Tahini Honey Dressing

"Cool, slippery rice noodles, cucumber, radishes and the beauty queen of spring, asparagus. You can add any other crunchy veggies you have on hand (carrots and tahini are bffs) or substitute any noodles that you prefer." The Whole Bite

Asian Steak Salad with Tahini Dressing

"I love main plate salads because it feels like a lighter dish while being filling enough for dinner." The Usual Bliss

Spring Quinoa Mujadara with Asparagus

"This version of an authentic Lebonese mujadara recipe uses quinoa instead of rice, crispy shallots instead of onion, and roasted asparagus." Feed Me Phoebe

Roasted Heirloom Tomato Flatbread

"As we’re slowly inching into spring / summer I am so excited to change up my flavor palette! I live for those warm summer nights playing cards and never-ending dinner parties!" Lauren Kelp

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Check out the 10 most-liked recipes below, and then go follow HuffPost Taste on Instagram.

This article originally appeared on HuffPost.

 

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