Why a chef would never order salmon at a restaurant

Updated

Eating out at a restaurant can be a total gamble. Sometimes you have the best meal of your life, and sometimes, well, not so much.

So we consulted the pros: Josh Ochoa and Andy Alexandre, chefs at Ruffian Wine Bar & Chef’s Table in New York City, are revealing the dishes they’d never, ever order when dining in a restaurant. Take notes.

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