Best Bites: Cheesy Easter appetizer platter

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

In this week's episode of Best Bites, celebrate Easter with this cheesy appetizer platter!


  • 16 oz light cream cheese
  • 3 stalks chopped green onion 
  • 1 tbsp light mayonnaise 
  • 1 tsp white vinegar 
  • 1 tsp Worcestershire sauce
  • ½ tsp ground mustard
  • ½ tsp garlic salt 
  • 1 bundle parsley 
  • Cheddar cheese


  1. Mix all ingredients together in a mixing bowl. Form a large triangle in the shape of a carrot on a large plate.
  2. Trim parsley so it's the length desired. Push parsley bundle into the top of the cheese ball to make the greens on a carrot. Now, cover the ball with cheddar cheese and pat down so it adheres.
  3. Serve with crackers and veggie sticks. Enjoy!


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