10 Easter eggs for Easter brunch

Easter and eggs are inextricably tied: I can still see those color tablets fizzing in vinegar, my sister and I carefully lifting the eggs into the dye using that flimsy wire tool included in the kit. No matter your artistic ability, the dyed eggs transform into a colorful Easter centerpiece.

Easter morning breakfast: Best egg recipes
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Easter morning breakfast: Best egg recipes

Eggs Gratin Crostini with Swiss Chard

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Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce

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Andrew Feinberg's Slow-Baked Broccoli Frittata

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Deviled Eggs; Purgatory Edition

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Prosciutto and Goat Cheese Strata

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Green Rice

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Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg

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Eggs en Cocotte with Cream, Garlic & Thyme

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Strata with Sausage and Greens

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Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina)

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But you can (and should!) make eggs the star of the Easter meal, and not just the table. They shape-shift into your appetizer, main, and/or dessert; and they can provide a welcome alternative to lamb or ham, be a rich counterpoint to springy greens, or serve as the perfect make-ahead entrée. Here are ten ways to make eggs that are worthy of your Easter brunch.

How do you put your Easter eggs to use? Tell us in the comments!

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