How to make Black Tap's glorious milkshakes at home


If you're in touch with your inner foodie, then you know that Black Tap, in New York City, is the end-all, be-all of extravagant desserts.

But if you didn't know, just imagine heaven filled with juicy burgers, steak fries and -- most importantly -- filled to the brink with their famous milkshakes.

The owner of the shop, Joe Isidori, once worked for Donald Trump (apparently, POTUS loves milkshakes) right out of culinary school. And now, the Michelin star chef is responsible for serving some of the most coveted milkshakes in the entire world.

Recipes you can make at home:

Covered by every outlet, from Forbes to Eater, and revered by those all around, Black Tap has become a must-try for anyone with an eye for sweets. In an effortless blend of seasonal treats (they recently partnered with Hershey's for a decadent National S'mores Day shake) and culinary art, Black Tap knows how to lure its customers in.

If you're not about traveling all the way to the Big Apple for a revered sip -- or waiting in a mile-long line that wraps around the block at all of their three locations -- you can still get a taste of the Black Tap magic at home.

Scroll through above to see the simple but delicious ways you can replicate these fantastic shakes!

Happy sipping!

See more incredible Black Tap creations: