Overnight German chocolate oats

We can't get enough of this easy, no-bake breakfast from Namely Marly that can be prepared the night before. In the morning, add your favorite toppings like toasted coconut, chocolate chips, and almonds for a yummy crunch.

Watch the video above for step-by-step directions and see below for the full recipe!

½ cup rolled oats
2 tablespoons chocolate protein powder
1 tablespoon cocoa powder
1 tablespoon chia seeds
1 teaspoon stevia sweetener*
¾ cup plant-based milk

For the topping:
½ teaspoon coconut oil
1 tablespoon coconut flakes unsweetened
1 tablespoon slivered almonds
1 - 2 teaspoons chocolate chips


  1. Combine the rolled oats, protein powder, cocoa powder, chia seeds, and stevia in a lidded container. Stir to combine.

  2. Pour the plant-based milk over the oatmeal mixture. Stir to combine. Place the lid on the container and refrigerate for at least two hours, up to overnight.

  3. Before serving, place the coconut oil in a skillet over medium heat. Add the coconut flakes and slivered almonds. Cook for 3 - 5 minutes, stirring occasionally, until the coconut and pecans are toasted.

  4. Pour the overnight oats into a serving container. Top with toasted coconut flakes, almonds, and chocolate chips,

Recipe Notes: Use sweetener of your choice and add more or less, depending on your preference for sweetness

See more recipes like this one at Namely Marly!

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