Try this twist on your typical bbq sandwich

Have you tried jackfruit yet? It seems like this food trend has completely exploded over the last few years, for which I'm really happy about.

I've been a vegetarian for well over a decade and it's amazing to watch the transition happen on a larger level in addition to my own. In the beginning, it was difficult to even find tofu at certain grocery stores and now I can enjoy jackfruit BBQ sandwiches in such places as Kansas City, MO– known for their BBQ, not exactly their vegan options.

It's pretty exciting.

BBQ Jackfruit Sandwiches! If you haven't tried this pulled pork alternative before, you've gotta try this recipe. Shredded Jackfruit with homemade BBQ sauce. Vegan. | www.delishknowledge.com

I first made jackfruit years ago after finding a recipe from Isa for a 'pulled pork' version. Honestly, I wasn't sure what to expect. I tracked down some canned jackfruit at an Asian supermarket and, after viewing the contents of the can, didn't think it would be able to be turned into the BBQ I was imagining.

Thankfully, Isa knows her way around a recipe and in a little over an hour, the canned fruit was completely transformed. The secret, like tofu and tempeh, lies in prepping the jackfruit well and a killer sauce.

I've found that sautéing the jackfruit first with aromatics like onion and garlic, then baking it with BBQ sauce creates depth of flavor and perfectly crispy bits. The video below shows how to properly slice the jackfruit, and I'll explain it here as well.

Drain the jackfruit completely. Please make sure your jackfruit is in brine or in water, it will NOT work if it's canned in syrup as that's the ripened jackfruit, not the unripe version. Think of green papaya and ripe papaya, same fruit but a completely different flavor.

From there, slice the jackfruit from end to end to create thin strips. As the jackfruit cooks and softens, use a potato masher to break the jackfruit up into stringy pieces. Add your favorite BBQ sauce, then place in an oven-safe container and bake for 15 minutes. Remove, add more sauce and finish baking. Baking twice encourages the jackfruit to soak up as much sauce as possible and create slightly charred ends that taste a lot like pulled pork.

From there, it's up to you. I like this best with creamy coleslaw in a bun, but you can enjoy this one however you like your BBQ. Since most of the flavor comes from the sauce, choose one you love.

BBQ Jackfruit Sandwiches! If you haven't tried this pulled pork alternative before, you've gotta try this recipe. Shredded Jackfruit with homemade BBQ sauce. Vegan. | www.delishknowledge.com

The only downside to using jackfruit is that it's fairly low in protein, making this a less than ideal meat substitute. However, I don't eat this all the time and feel confident in getting enough protein from other foods/meals throughout the day that I'm not too worried about it. However, I'm working on creating this recipe again using some tempeh or beans to up the protein and fiber. Stay tuned!

BBQ Jackfruit Sandwiches
AuthorAlex
BBQ Jackfruit Sandwiches! If you haven't tried this pulled pork alternative before, you've gotta try this recipe. Shredded Jackfruit with homemade BBQ sauce.

Ingredients
2 cans young jackfruit in water or brine (not in syrup)
1 tablespoon oil
1/2 white onion, sliced
2 garlic cloves, minced
1/3 cup vegetable broth
2 cups BBQ sauce
8 buns, for serving
Coleslaw, for serving (I use this recipe)

Instructions
-Preheat the oven to 400 degrees F. Whisk together all of the ingredients for the BBQ sauce, adjust for seasoning, then set aside.
-Drain and rinse the jackfruit. Remove from the can and slice the jackfruit from the core to the end, lengthwise. Doing it this way will allow the jackfruit to shred properly.
-Heat the oil in a large skillet over medium heat. Add the onion and cook for 5 minutes, until just browned. Stir in the garlic and jackfruit and cook an additional 2-3 minutes.
-Add in the vegetable broth and let jackfruit simmer until warmed completely through, about 5 minutes. Using a potato masher, mash the jackfruit until it resembles shredded meat. Stir in 1 cups of the BBQ sauce, then transfer mixture to an oven-safe container.
-Bake for 15 minutes, then remove from the oven, stir and add in the remaining BBQ sauce. Return to the oven and cook an additional 10 minutes.
-Serve with buns of choice and coleslaw.

The post BBQ Jackfruit Sandwiches appeared first on Delish Knowledge.

RELATED: Products your grill needs this summer

9 PHOTOS
Grilling products to buy this summer
See Gallery
Grilling products to buy this summer
DeLonghi Livenza All-Day Grill
"The De'longhi Grill is a very easy way to make pancakes, panini sandwiches, and even grilled foods. It's a versatile tool to have in the kitchen. It provides a tool that makes cleanup easy as well." -Namely Marly
SHOP NOW
Pampered Chef Grilling Tool Set
"This set is attractive, functional, and comes complete with a bevy of neat features. I especially like the tool bag, which is compact and machine washable." -JJ Begonia
SHOP NOW
Casabella Skillet Slingers
Not only did it make "breaking up ground meat easier" for the grill, but you could also use these Skillet Slingers when "making bolognese and you want to really get the meat broken up." -Displaced Housewife
SHOP NOW
Pampered Chef Indoor Outdoor Portable Grill
This portable grill is "compact so it stores well," and would be "perfect for those living in apartments without a backyard but still want to enjoy grilling." Plus it "can be used indoor and out!" -Nutrition by Mia
SHOP NOW
OXO Good Grips Locking Tongs
"We have multiple sizes of OXO tongs in our household. I particularly like the 16 inch version for when I use our indoor or outdoor grills- it saves my hands from the heat...These tongs are durable and easily washable, as well (dishwasher-safe). We also take them camping to flip things on the campfire grill, like fresh corn or donuts!" -The Usual Bliss
SHOP NOW
Master Pan Non-Stick Divided Grill/Fry/Oven Meal Skillet
The Master Pan "has quickly become a kitchen necessity, with its versatile sections that allowed me to create multiple dishes at the same time, pleasing all the picky eaters at once. Heaven to clean, and easy to store." -Oh Bite It
SHOP NOW
Zyliss Control Chefs Knife
"The Zyliss Control Knife is curved at the end which makes the chop and roll so much easier. It fits nicely in my hand and has made the chore of chopping go so much smoother." -Namely Marly
SHOP NOW
Pampered Chef Meatball & Slider Grill Basket
This grill basket is amazing, because "you can easily make and flip lots of burgers at once." Plus it is "super easy to clean" and "stays closed well when flipping burgers." -Lily the Wandering Gypsy
SHOP NOW
HIDE CAPTION
SHOW CAPTION
of
SEE ALL
BACK TO SLIDE

Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

Search Recipes