13 recipes to help us celebrate the spring season

While heavy stews, steaks and potatoes are fantastic winter staples, the gorgeous spring weather brings with it cravings for lighter fare -- including lots of greens, fresh veggies and quinoa. And when you're in need of some fresh inspiration, there's no where better to turn than to food blogs. We've sifted through top food blogs in our Lifestyle Collective, to find some of our favorite spring recipes.

Check out the gallery below for a show-stopping Roasted Heirloom Tomato Flatbread, an easy-to-make Salmon Poke Bowl and more!

Spring recipes
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Spring recipes

Spring Vegetable White Skillet Pizza

"Instead of baking this pizza traditionally on a pizza stone, it is baked in a cast iron skillet giving it an intense amount of additional flavor!"Cooking and Beer

Pea Pesto and Burrata Crostini

"Since Spring is here in full force, I immediately gravitated toward all the pea recipes and ultimately landed on this pea pesto and burrata crostini. It's fresh, light, and crazy tasty." Fix Feast Flair

Zucchini Noodle Salad

"There’s a little bit of veggie prep required for this recipe, but a spiralizer makes incredibly quick work of the zucchini and carrots." Domesticate Me

Salmon Poke Bowls

"This easy tasty salmon poke bowl recipe is packed with pickled veggies, avocado, and topped with a spicy ponzu sauce. It's a bright, healthy bowl for spring or summer inspired by the classic Hawaiian dish." Feed Me Phoebe

Spring Greens Salad with Honey Vinaigrette

"I crafted a Spring salad recipe that is packed with amazing seasonal ingredients while the home-made honey dressing is perfectly light and tart {and incredibly easy and healthy!}!" Fashionable Hostess

Strawberry Lemon Oatmeal

"I’ve said it once and I’ll say it again, oatmeal is my favorite breakfast...They are the perfect vehicle for toppings like fresh seasonal fruits. You’ll love this fun flavor combination for spring." Nutrition By Mia

Quinoa Veggie Spring Rolls with Carrot Ginger Dipping Sauce

"I recently found myself with a fridge full of veggies and left over quinoa and immediately knew that I wanted to wrap it all up into a delicious spring roll. The quinoa makes these little rolls more of a meal and the crunchy vegetables pair perfectly with the sweet and savory, carrot ginger dipping sauce." Sequins at Breakfast 

Greek Chicken Gyros with Tzatziki Sauce

"The chicken is packed with Greek seasoning and the crisp raw veggies plus the tzatziki sauce make it so refreshing and healthy." Garnish & Glaze

Green Goddess Pesto Pizza

"This little Green Goddess Pesto number is the pizza solution multiplied by Life-Changing Pesto and exponentiated via the spring wonder of freshly shelled peas and ribboned baby zucchini squash. Finished with lemon, chile flakes, and feta, and BOOM you’re in pizza nirvana." Kale & Caramel

Cold Sesame Noodle Salad with Tahini Honey Dressing

"Cool, slippery rice noodles, cucumber, radishes and the beauty queen of spring, asparagus. You can add any other crunchy veggies you have on hand (carrots and tahini are bffs) or substitute any noodles that you prefer." The Whole Bite

Asian Steak Salad with Tahini Dressing

"I love main plate salads because it feels like a lighter dish while being filling enough for dinner." The Usual Bliss

Spring Quinoa Mujadara with Asparagus

"This version of an authentic Lebonese mujadara recipe uses quinoa instead of rice, crispy shallots instead of onion, and roasted asparagus." Feed Me Phoebe

Roasted Heirloom Tomato Flatbread

"As we’re slowly inching into spring / summer I am so excited to change up my flavor palette! I live for those warm summer nights playing cards and never-ending dinner parties!" Lauren Kelp


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