We can't get enough of this easy, no-bake breakfast from Namely Marly that can be prepared the night before. In the morning, add your favorite toppings like toasted coconut, chocolate chips, and almonds for a yummy crunch.
Watch the video above for step-by-step directions and see below for the full recipe!
½ cup rolled oats
2 tablespoons chocolate protein powder
1 tablespoon cocoa powder
1 tablespoon chia seeds
1 teaspoon stevia sweetener*
¾ cup plant-based milk
For the topping:
½ teaspoon coconut oil
1 tablespoon coconut flakes unsweetened
1 tablespoon slivered almonds
1 - 2 teaspoons chocolate chips
Combine the rolled oats, protein powder, cocoa powder, chia seeds, and stevia in a lidded container. Stir to combine.
Pour the plant-based milk over the oatmeal mixture. Stir to combine. Place the lid on the container and refrigerate for at least two hours, up to overnight.
Before serving, place the coconut oil in a skillet over medium heat. Add the coconut flakes and slivered almonds. Cook for 3 - 5 minutes, stirring occasionally, until the coconut and pecans are toasted.
Pour the overnight oats into a serving container. Top with toasted coconut flakes, almonds, and chocolate chips,
Recipe Notes: Use sweetener of your choice and add more or less, depending on your preference for sweetness
"This is not your run of the mill oatmeal. It is thick and creamy from the pumpkin and milk with a perfectly browned, almost crispy top, loads of cinnamon and spice and just a little bit of tartness from the cranberries." - The Whole Bite
Spiced Oats with Shredded Apple, Pecans and Maple Yogurt
"Cure for morning doldrums. I promise. Once the water has evaporated and the oats are creamy yet dense in texture, remove from heat (another 3-5 minutes). Top with yogurt, pecans, and maple syrup. Enjoy!" - Kale and Caramel
"Raid your grocery store’s bulk section to make this quick Creamy Coconut Oatmeal with Macadamia Nuts. Served with a spoonful of jam and a drizzle of cream, this breakfast will turn you into a morning person!" - The Wanderlust Kitchen
"With fall and cooler weather approaching, I thought this would be the perfect time to test out a oatmeal recipe (or n'oatmeal) for you all—free of grains, gluten and refined sugars! I tested this a few times and honestly couldn't stop eating it—so, so good!" - Colorful Eats