I had to share a closer look at these delicious and adorable Easter milkshakes I whipped up for my kids table. Not terribly unhealthy, they are such a fun and colorful dessert idea for the little ones!
Directions: Place 5 Scoops of Coconut Dairy Free Ice Cream in the blender with 2 Tablespoons Skim Milk in blender. Mix until nicely blended. Add 2 drops of food coloring of choice and mix until color is fully incorporated into the ice cream. Place mixture into a highball glass and top with whipped cream, sprinkles, and a peep on the rim! Repeat with each individual color you want displayed!
Serve your little ones and expect endless smiles!!