20 recipes to make with hard-boiled eggs

​​​​​​Got a batch of hard-boiled eggs in the fridge? You're on your way to a great lunch (and breakfast, and dinner). We love to keep a few on hand at all times to chop up for salads, toss with pasta, or spice things up with horseradish-spiked deviled eggs. Here are 20 ways to use 'em up—or an excuse to make a double batch next time.

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