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Take your tailgate to a new level with this perfectly cheesy plate. A twist on a Philly classic, these cheesesteak egg rolls are a perfect match for any game day. Made with juicy steak, spicy peppers and rich cheese, your guests will fall in love with these bites.
See the full recipe below!
1/3 cup of Italian dressing
1 chopped onion
1 tablespoon of olive oil
2 tablespoons of Worcestershire sauce
3 cloves of garlic, chopped
1/2 teaspoon of chili flakes
1 teaspoon salt
1/2 teaspoon pepper
1 pound sirloin
8 oz mushrooms
1 green pepper, sliced
12 egg roll wrappers
2 cups of shredded cheese
In a glass pan, mix Italian dressing, onion and Worcestershire sauce.
Mix in garlic, salt, pepper and chili flakes.
Mix, mix, mix!
Slice steak into thin strips and place in baking pan.
Marinate for 1 hour.
Cook steak and marinate.
In a frying pan, add olive oil.
Add a dash of salt and pepper.
Let mushrooms cool on a separate plate.
In the same pan, add oil.
Sautè green peppers and jalapeños for 1 minute.
Pulse everything in food processor.
In each egg roll wrapper, add 2 tablespoons of cheese and 1/4 cup of beef mixture.
Roll and fold wrapper and seal with egg wash.
Fry in 350 degree oil.