The way you bite into a burger says a lot about you

A behavioral food expert did a study about the way you eat -- and as it turns out, how you bite into a burger can say a lot about you.

How do you bite into yours -- and what could it mean? Find out below!

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How you eat your burger says a lot about you
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How you eat your burger says a lot about you

Burger eaters who eat a burger as one would expect are considered team players.

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Free-spirited people eat their burger bunless.

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True leaders eat their burger with a fork and knife.

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People who throw away some of their bun can be control freaks.

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Do these habits apply to you? The next time you chomp into a juicy burger ... think about it.

RELATED: 10 most expensive burgers in America

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10 most expensive burgers in America
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10 most expensive burgers in America

What: Fleurburger 5000
Where: Mandalay Bay (Las Vegas, Nevada)
How much: $5,000

Patty consists of Wagyu beef and foie gras, covered in black truffles and truffle sauce in between a truffle bun. Served with a bottle of Bordeaux (estimated at around $2,500) and two Ichendorf glasses as souvenirs.

Photo credit: Facebook

What: The Absolutely Ridiculous Burger
Where: Mallie’s Sports Grill & Bar (Southgate, Michigan)
How much: $1,999

Guinness World Record holder for World's Largest Burger; consists of 350 pounds of beef and requires 72 hours of notice for preparation

Photo credit: Facebook

What: 777 Burger
Where: Burger Brasserie (Las Vegas, Nevada)
How much: $777

Kobe beef burger, topped with Maine lobster, foie gras, goat cheese, and 100-year-old aged balsamic. Served with a bottle of Dom Perignon.

Photo credit: Facebook

What: 666 Douche Burger
Where: 666 Burger Trucks (New York, New York)
How much: $666

Kobe beef burger wrapped in gold leaf, topped with lobster, caviar, truffles, foie gras, Gruyere cheese that's melted with champagne steam, and barbecue sauce made from droppings of the Asian Palm Civet

Photo credit: Facebook

What: Le Burger Extravagant
Where: Serendipity3 (New York, New York)
How much: $295

Wagyu beef patty topped with aged cheddar, black truffles, white truffle butter and quail egg served on a white truffle-buttered bun. Held together by a golden diamond-encrusted toothpick.

Photo credit: Facebook

What: B&B Indulgence
Where: Beer & Buns (New York, New York)
How much: $250

Kobe beef patty, topped with seared foie gras, truffles and caviar.

Photo credit: Facebook

What: The Mother Burger
Where: Burger & Beer Joint (South Beach, Florida)
How much: $125

18 pounds in total, 10 pounds of meat and choice of two in-house toppings

Photo credit: Facebook

What: DB “Royale” Double Truffle Burger
Where: DB Bistro Moderne (New York, New York)
How much: $120

Only offered when black truffles are in-season. Ground beef patty stuffed with boneless short ribs, foie gras, root vegetables and black truffles. Topped with a second batch of black truffles.

Photo credit: Facebook

What: Grand Burger
Where: McGuire Irish Pub (Destin, Florida)
How much: $100

Ground beef and filet mignon patty. Served with side of caviar, merlot sauce for topping and a bottle of Moet.

Photo credit: Facebook

What: The O.M.G. Burger
Where: The Catch (Anaheim, California)
How much: $74.99 (can be doubled for another $30.99)

Lean ground chuck beef patty, topped with ten slices of cheddar and remoulade sauce in between a 14-inch bun. Served with 4 pounds of fries.

Photo credit: Facebook

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