Best Bites: Champagne pound cake

Before you go, we thought you'd like these...
Before you go close icon

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Ring in the New Year in the most delicious way possible -- with a delicious and fluffy champagne bundt cake! This take on our favorite cocktail and sweet dessert will be the hit of the party. Served with milk or champagne, and it'll make your night.

See the full recipe below!

Ingredients:

  • 1 1/4 cup of unsalted butter
  • 2 1/2 cups of granulated sugar
  • 5 eggs
  • Salt
  • 3 1/4 cups of flour
  • 1 1/4 cup of champagne
  • 1 cup of powdered sugar

Directions:

  1. Beat butter until smooth at medium speed.
  2. Add in sugar, eggs, flour and a dash of salt.
  3. Pour in 1 cup of champagne.
  4. Mix, mix, mix!
  5. Pour into bundt pan.
  6. Bake at 400 degrees for 15-17 minutes.
  7. For the icing, whisk 1/4 cup of champagne and powdered sugar.
  8. Drizzle on top.
  9. Cheers!

More Best Bites episodes:

Best Bites: Cranberry and goat cheese walnut log
Best Bites: Ramen latkes
Best Bites: Christmas tree cheese bread

Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

From Our Partners

Search Recipes