Best Bites: Ramen latkes

Hannah Kramer


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It's time to up your ramen game, just in time for Hanukkah! These delicious and flavorful ramen latkes are the perfect way to ring in the holiday. Topped with garlic and a hot Sriracha mayo, this yummy treat is guaranteed to make your Hanukkah party.

See the full recipe below!

Ingredients

  • 3 packs of ramen noodles

  • 1 egg

  • 1 tbsp garlic powder

  • Canola oil

  • 1/2 cup of mayonnaise

  • 1.5 tbsp of Sriracha

  • Soy sauce

  • Green onions

Directions

  1. Cook ramen noodles, without the flavor packets!

  2. Drain the water.

  3. Add the noodles to a separate bowl and add egg and garlic powder.

  4. Mix, mix, mix!

  5. Divide into large muffin tins.

  6. Chill for 2 hours.

  7. In a frying pan, heat canola oil.

  8. Shape noodles into a latke and brown both sides.

  9. Fry for 2-3 minutes.

  10. In a separate bowl, mix mayo and sriracha together.

  11. Add a drizzle of soy sauce.

  12. Place latkes on a plate and top with mayonnaise.

  13. Sprinkle with chopped green onions.

  14. Enjoy!

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Best Bites: 4 ways to spice up hot chocolate
Best Bites: Snowflake Christmas cookies

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