Best Bites: Ramen latkes


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It's time to up your ramen game, just in time for Hanukkah! These delicious and flavorful ramen latkes are the perfect way to ring in the holiday. Topped with garlic and a hot Sriracha mayo, this yummy treat is guaranteed to make your Hanukkah party.

See the full recipe below!

Ingredients

  • 3 packs of ramen noodles
  • 1 egg
  • 1 tbsp garlic powder
  • Canola oil
  • 1/2 cup of mayonnaise
  • 1.5 tbsp of Sriracha
  • Soy sauce
  • Green onions

Directions

  1. Cook ramen noodles, without the flavor packets!
  2. Drain the water.
  3. Add the noodles to a separate bowl and add egg and garlic powder.
  4. Mix, mix, mix!
  5. Divide into large muffin tins.
  6. Chill for 2 hours.
  7. In a frying pan, heat canola oil.
  8. Shape noodles into a latke and brown both sides.
  9. Fry for 2-3 minutes.
  10. In a separate bowl, mix mayo and sriracha together.
  11. Add a drizzle of soy sauce.
  12. Place latkes on a plate and top with mayonnaise.
  13. Sprinkle with chopped green onions.
  14. Enjoy!

More Best Bites episodes:
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Best Bites: 4 ways to spice up hot chocolate
Best Bites: Snowflake Christmas cookies

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