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It's time to up your ramen game, just in time for Hanukkah! These delicious and flavorful ramen latkes are the perfect way to ring in the holiday. Topped with garlic and a hot Sriracha mayo, this yummy treat is guaranteed to make your Hanukkah party.
See the full recipe below!
3 packs of ramen noodles
1 tbsp garlic powder
1/2 cup of mayonnaise
1.5 tbsp of Sriracha
Cook ramen noodles, without the flavor packets!
Drain the water.
Add the noodles to a separate bowl and add egg and garlic powder.
Mix, mix, mix!
Divide into large muffin tins.
Chill for 2 hours.
In a frying pan, heat canola oil.
Shape noodles into a latke and brown both sides.
Fry for 2-3 minutes.
In a separate bowl, mix mayo and sriracha together.
Add a drizzle of soy sauce.
Place latkes on a plate and top with mayonnaise.
Sprinkle with chopped green onions.