Delicious plant based holiday menu
One of my favorite things about the Holidays is the Menu planning. I mean, duh, this is a food blog and all- of course food would take center stage! Not only do I love developing a menu where all the courses flow and compliment one another, I love designing the table. It makes our everyday table feel a little more special.
My menu planning typically starts about 3 weeks prior to the holiday. I like to include snacks prior to dinner, cocktails, soup or salad, main entree, sides and dessert.