Delicious plant based holiday menu

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One of my favorite things about the Holidays is the Menu planning. I mean, duh, this is a food blog and all- of course food would take center stage! Not only do I love developing a menu where all the courses flow and compliment one another, I love designing the table. It makes our everyday table feel a little more special.

My menu planning typically starts about 3 weeks prior to the holiday. I like to include snacks prior to dinner, cocktails, soup or salad, main entree, sides and dessert.

Christmas Morning
za'atar roasted chickpeas // smbp
To Nosh on prior to Dinner
Farro Salad // Sweet Potato + Chickpeas
Salads + Sides
Winter Squash + Quinoa Rissoles // SMBP
white chia pudding // cacao nibs + macadamia
A Sweet Ending
Happy Menu Planning!

The post Holiday plant based menu was first shown on Sunday Morning Banana Pancakes.

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