Your new holiday coffee obsession doesn't have the words "peppermint" or "eggnog" anywhere in the name.
Takeout Drawing in the Seoul, South Korea, offers a plethora of cakes, treats and drinks, but none is more beautiful or crave-worthy than the Paul's Meringue Factory coffee drink.
This drink is simply espresso and milk topped with a snowy-peaked meringue cookie. Unlike whipped cream, meringue won't melt into a drippy mess nor does it conventionally contain any dairy. You may dip your meringue or eat it sans-coffee bath but whatever you do, make sure you photograph it.
A post shared by Sonia (@soniatravelog) on Nov 7, 2016 at 5:21am PST
It looks like modern art, which is fitting because the cafe itself functions as an art gallery as well as a place to try concoctions like the Iceberg Macchiato, where espresso is poured over an iceberg of frozen milk.
— innocent bystander (@siennaev) June 22, 2012
The world has already seen cotton candy ice cream clouds and lightbulb milkshakes — it's only natural a coffee drink resembling the Matternhorn would be up next.
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