In the frenzy to prepare your Thanksgiving feast, there are a number of so-called scraps that might get, well, scrapped, as you churn out dish after dish. Potato peels, celery leaves, and winter squash innards could be swept into the compost bin without thinking—but don't do it!
Take a moment now to plan ahead and figure out what to save: You'll be rewarded with bonus appetizers, a sauce to slather on next-day turkey sandwiches, and so much more.
What "scrap" do you find yourself overwhelmed by during Thanksgiving prep? Tell us in the comments and we'll brainstorm ways you can use it!