Thanksgiving is at the end of the month and there is no time quite like the present to start preparing for a fabulous feast that your family, friends and loved ones will love. This week, we'll focus on the entryway to dinner: the salad.
Salads can be a little tricky. You don't want it to be too heavy because that will take away from the main course and you don't want it so light that it will be underwhelming. You want everything at your table to be delicious and a good salad is crucial.Take a look through the slideshow for ten delicious salad recipes for the perfect balance. The Lifestyle Collective bloggers know what they are doing with these dishes and soon, you will too.
Salads fit for a feast
Salads fit for a feast
Thai Cauliflower Salad Lettuce Cups
"These Thai cauliflower salad lettuce cups are the perfect quick lunch, weeknight dinner, or a fun appetizer to serve even the pickiest of guests!" - Cooking and Beer
"Black-Eyed Peas! What a weird name… But oh so tasty! And incredibly good for you too. These delicious beans (yes, they’re actually beans!) are a great source of protein and fiber while also rich in Potassium, Zinc and Iron!" - Olivia's Cuisine
"I think this salad can go a lot of different ways as long as you keep the spinach and vinaigrette in place. What I mean is anything else you put in there from a vegetable stand point would work just fine." - Billy Parisi
"Putting this together is simple – you start by cooking the Bulghur Wheat which is as easy as pouring boiling water over it and then walking away. Wash, dry, and chop up your herbs and vegetables, then toss it all together in a bowl with some lemon juice, olive oil, and salt." - The Wanderlust Kitchen
"This recipe may seem vaguely familiar, well at lease most of the ingredients. They’re the same ones used in our goat cheese pastry. Except this time we swapped out the pastry for squash, a much healthier alternative." - Public Lives Secret Recipes
Jicama Cabbage Salad with Spicy Maple Pecans and Pomegranate
"This is a perfect Thanksgiving salad or side dish, and the ideal way to brighten any table. It also travels very well—I ate it on the road up to San Francisco, in a pre-Friendsgiving frenzy of jicama gratitude." - Kale and Caramel