Eggselent baked eggs to start your day

Eggs are the backbone of breakfast, there, it's been said. No matter if it's breakfast, brunch or the occasional midnight breakfast- eggs are the way to go. Even though they are so versatile, most people just prepare eggs as either fried or scrambled! The other creations may seem a bit tricky to make but in reality they couldn't be easier and not to mention, delicious.

Take a trip on the wild side and create some baked eggs this weekend. The Lifestyle Collective bloggers are here to give you the confidence and recipes to make some delicious treats. Look through the slideshow and pick your favorite.

Eggselent baked eggs
See Gallery
Eggselent baked eggs

Baked Eggs and Sausage in Marinara Sauce

"Eggs are cracked into a pool of marinara sauce that has been sprinkled with sweet Italian sausage. Mozzarella and parmesan cheese provide the perfect melty topping and fresh basil adds the most necessary freshness!" - Cooking and Beer

Get the recipe here!

Baked Eggs with Creamed Spinach

"This was one of the best things that I have ever put into my mouth. I always hesitate to make statements like that, because what if one of you try it and you are less than impressed, but I loved these eggs." - Taste and Tell

Get the recipe here!

Pepperoni Crusted Pizza Baked Egg Skillets

"It is so simple, tasty and full of healthy ingredients that you will want to eat this on repeat! " - Colorful Eats

Get the recipe here!

The Whole Bite

"I’ve eaten this for breakfast, lunch and dinner. If you want to make it a little heartier for dinner, a can of chickpeas or black beans fits in perfectly. Plus, some toast or flatbread to soak up all of the yolky/tomato saucy goodness left in the bottom of the bowl is an absolute must, whatever the time of day. " - The Whole Bite

Get the recipe here!

Baked Eggs with Ramps, Sweet Onions, Tomatoes and Goat Cheese

"I loved the way all the flavors came together, but don't feel limited to this combo alone. The week before last, I baked up some eggs with kale, onions, garlic, and rosemary from my garden and that equally delicious yet totally different. Make this your own." - Fix Feast Flair

Get the recipe here!

Cilantro and Thyme Baked Eggs

"I have always been intrigued by this fancier preparation and thought I would give it a try with my own personal preference of seasonings and herbs. This prepartion originated in France and they refer to it as oeufs en cocotte which means “eggs in ramekins.” I don’t have a french background but I think I prefer their fancier reference (who wouldn’t?)." - Nutrition by Mia

Get the recipe here!


More from Lifestyle Collective
Street style tip of the day: Stripes galore
Ten ways to rock your coats this fall
5 easy Halloween DIY decor ideas

Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.