Hershey's new Sea Salt Caramel Baking Chips are what sweet, sweet dreams are made of

Oh the weather outside is soon to be frightful ... and what better to combat the brutal cold than with warm, gooey cookies? (Nothing, that's what.)

The Hershey Company is setting out to inspire bakers this fall and holiday season with the introduction of the limited edition Sea Salt Caramel Baking Chips to its line of baking products, and they're the perfect way to mix up your favorite classic cookie!

If you're looking for a way to put the delicious chips to good use, check out this recipe for a perfect, melt-in-your-mouth treat:

Hershey's Sea Salt Caramel Chip Chocolate Cookies Recipe

Prep Time: 15 Minutes


1/2 cup (1 stick) butter or margarine , softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/2 cup Hershey's Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1-2/3 cups (10-oz, pkg.) Hershey's Kitchens Sea Salt Caramel Flavored Baking Chips


Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.
Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.
Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.

And voila! You just became the most popular person at your office holiday party.

For more holiday baking fun, head over to HersheysKitchens.com to find inspiration, tips and tricks and delicious recipes.

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