Best Bites: One-pan brussels sprout, potato and chicken sausage hash

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Leaves are changing and the weather is cooling down. As fall is approaching, so is the need for warm, comforting and delicious meals you can make anytime, anywhere. This recipe will wake the house up with delicious smelling chicken sausage and eggs. Make sure to add some brussels for a healthy twist!

There's no going back to boring eggs after this yummy, hearty meal!

See the full recipe below!

Ingredients:

  • 1 onion
  • 1 potato
  • 2 chicken sausages
  • Brussels sprouts
  • Oil
  • Salt & Pepper
  • Garlic powder
  • 3 eggs

Directions:

  1. Chop the onion into dices and the potato into cubes.
  2. Slice the chicken sausages evenly.
  3. Shred the brussels sprouts.
  4. On medium heat, sautè onion and potato over medium heat.
  5. Add the chicken sausage and brussels sprouts.
  6. Sprinkle salt and pepper into the pan, along with pinches of garlic powder.
  7. Stir, stir, stir!
  8. Crack all three eggs into the skillet.
  9. Cover and let it cook for 8 minutes.
  10. Dig in!

More Best Bites episodes:
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Best Bites: Triple chocolate molten lava cake
Best Bites: Baked orange cauliflower with orange peel hack

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