Unicorn Frappuccinos to Chipotle Queso: The best and worst menu items of 2017

Stephen Johnson
Updated

ENTRÉES AND EXITS

There's a problem all restaurants eventually face: How to create new, delicious dishes without damaging the brand and alienating existing customers? Sometimes the answer is a thoughtful tweak to a longtime favorite. Other times it's inventing something completely new. From Unicorn Frappuccinos to Citrus Harissa Salmon Burgers, we compiled some of the best and worst new menu items of 2017.

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