One popular food item is about to get very expensive

By Elizabeth Keatinge

Do you like salmon? Well your favorite fish is about to get very expensive.

According to TIME, there has been a widespread global contamination by a tiny pest known as sea lice that eat salmon's blood and skin.

According to data from the Nasdaq Salmon index, the price has climbed more than 15% in the last three months.

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10 delicious salmon recipes
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10 delicious salmon recipes

Seared Salmon with Cinnamon and Chile Powder

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A Spicy Perspective's Garlic Lime Oven-Baked Salmon

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Sally Schneider's Slow-Roasted Salmon (or Other Fish)

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Sesame Encrusted Salmon with Pinot Noir Reduction

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Ginger Soy Glazed Salmon

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Crispy Coconut Kale with Roasted Salmon and Coconut Rice

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Darra Goldstein's Gravlax (Salt-and-Sugar-Cured Salmon)

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Salmon with Cucumbers

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Roasted Salmon with a Cheat's Vietnamese Caramel Sauce

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Russ Parsons's Crisp-Skinned Salmon (Plus Creamy Leeks and Cabbage)

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Norwegian salmon prices jumped 40% from 2015 to 2016.

The Financial Times says those prices are going to keep climbing.

Sea lice aren't a new pest, but their effect has grown more widespread as more large salmon farms have been built.

Salmon farmers have tried to use pesticides to control the problem, but some sea lice strands have become immune.

Others have spent millions building farms where the pests can't thrive.

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