7 Most Outrageously Expensive Whole Foods Products
When it rains, it pours.
Not only is Whole Foods losing ground to other major grocery chains with cheaper organic and socially conscious offerings, but Whole Foods has also been slammed twice (first by California authorities and then by New York authorities) for overcharging its customers.
The CEOs of Whole Foods Market (WFM) have admitted that some of their stores overcharged their customers in New York City and California for certain items. So to help you avoid spending your "Whole Paycheck," here are seven of the most outrageously expensive Whole Foods products to be wary of next time you're strolling their aisles.
1. Chicken Tenders. You may be thinking, "Come on, good ol' chicken tenders are neither exotic nor fancy. How can they be that expensive at Whole Foods?" And at $9.99 a pound of chicken tenders, this Whole Food product may seem harmless.
However, an investigation of the Department of Consumer Affairs in New York City found that customers were overcharged by $4.13, on average. From its sample, one package of chicken tenders was overpriced by $4.85. Now that's some expensive "air!"
2. Air Plants. Air can be very expensive indeed at Whole Foods. Take for example, these air plants that cost $69.99 each at their store in Atlanta, Georgia. The main selling point of these southeast succulents is that they are grown locally. However, you could find similar local plants at a nearby Pike Nursery for just a few dollars.
3. Morel Mushrooms. Let's talk about the Cadillac of mushrooms. Morel mushrooms command a premium because they are hard to cultivate (only grow on decaying organic material, mostly in forests after a fire), to pick (some states require a permit to pick morel mushrooms in national forests), and to distribute (very perishable).
There are premiums and there is the Whole Foods premium. Depending on type of morel mushroom, availability, location, and quality, you could expect to pay between $249.99 a pound and $421.99 a pound of morel mushrooms at Whole Foods. For example, this cook found morel mushrooms at $320 a pound at Whole Foods Del Mar in San Diego.
4. Emu Eggs. If you think that the most expensive type of egg that you can you find at Whole Foods is the one laid by a free-range chicken that has access to a pasture environment, eats organic feed, receives a diet supplement with omega-3 essential fatty acids, and is raised with roosters ... then you haven't heard of emu eggs.
Local emu eggs to be more exact. Shoppers have spotted these green, prehistoric-looking eggs at Whole Foods starting at $29.99 a unit and reaching $34.99 a unit.
5. Saffron. At $65 for the highest quality crop, saffron can demand a higher price than that for gold. Some Iranian saffron producers report prices of $2,000 a kilo (roughly 2.2 pounds).
At some Whole Foods stores, you can find this expensive spice at $3,196 a pound. This means that $7.99 would get you only 0.0025 pounds of saffron.
6. Anything With Kale. People often taunt Whole Foods about its ridiculous products. The most cited example is anything that is born out of the kale craze. While fresh kale has an average retail price of $2.81 a pound, anything kale-ified at Whole Foods gets a hefty premium.
Here are some examples of Kale-steins that are 100 percent real:
- Chicken lemon kale sausage at $6.59 a pound;
- California ornamental kale at $5.99 a bunch; and
- Kaleamole at $7.99 a pound.
People on social media were quick to call out Whole Foods about this outrageous idea, and a spokesperson explained that the product was made incorrectly and has since been pulled from shelves.
Now to be fair: certain foods are actually cheaper at Whole Foods. Just make sure you're not washing them down with asparagus water.
What outrageously priced products from Whole Foods have you spotted?