Healthy black bean guacamole recipe

By Mom Foodie

This healthy Black Bean Guacamole is a super quick way to prepare a light vegan lunch, just add a few chips. It is also a great topping for meats, grilled veggies, veggie burgers or tex-mex meals. Plenty of unsaturated fat & fiber to keep you full throughout the day.

While this Black Bean Guacamole recipe is meant as a lunch, it would also make a great appetizer for 2-3, Double it up to serve 4-6 as an app. You may notice there is no garlic in this recipe, as it is geared for a lunch, we thought it socially prudent, and added a little onion powder instead.


  • ½ Hass avocado chopped
  • ¼ cup canned black beans, well drained and rinsed
  • 2 wedges of lime
  • 1 tbs coarsely chopped cilantro
  • pinch of Kosher salt
  • dash of onion powder


  1. Add ingredients in small bowl, mix.
  2. Serve with chips or as a accompaniment to meal.

The post Healthy Black Bean Guacamole Recipe first appeared on Mom Foodie

RELATED: Southwest turkey burger recipe with guacamole and chipotle mayo

Southwest Turkey Burger Recipe With Guacamole and Chipotle Mayo

More from Mom Foodie
Italian tuna salad recipe
Vegetarian southwest zucchini boats
Easy cucumber feta salad recipe

Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.