How to make a snickerdoodle crisp

Snickerdoodle Crisp Recipe

Sweet fruit + cookie topping = #summerdessertgoals.

PREP: 0:20


  • 1 lb. refrigerated sugar cookie dough
  • 1 tbsp. ground cinnamon
  • 4 c. sliced peaches
  • 2 c. blueberries
  • 1/4 c. sugar
  • 1/2 tbsp. pure vanilla extract
  • 1 tsp. kosher salt
  • Cooking spray, for baking dish
  • 1 tbsp. cinnamon sugar
  • Vanilla ice cream, for serving


  1. Preheat oven to 375 degrees F. In a large bowl, mix together cookie dough with cinnamon until combined. Set aside.
  2. In another bowl, stir together peaches, blueberries, sugar, flour, vanilla, and salt and stir together until combined.
  3. Spray a 9-x-13" baking dish with cooking spray. Add fruit mixture to baking dish. Top with 1" balls of sugar cookie dough and bake until fruit is bubbly and cookie crust golden, 1 hour. Sprinkle with cinnamon sugar.
  4. Let cool, then serve with vanilla ice cream.

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