If there's any breakfast staples that have a permanent place in our hearts, it's avocado toast and eggs. And when you put them together, there's nothing better!
Learn how to make this super simple, delicious breakfast -- all you need is a ripe avocado, toast, a poached egg and a little salt and pepper. Voila!
More lifestyle: 11 vibrant nail colors to wear all summer long Half up bun hairstyle tutorial The boldest outfits from this year's Governors Ball festival Can't get enough avocado? See more delicious recipes below:
Surprising avocado recipes
Click through for avocado, 7 ways.
Avocado Ranch Dressing
This recipe has the flavor of traditional ranch dressing but is extra smooth and creamy, thanks to the avocado. Making dressing at home&nbsp;is a great alternative to store-bought, because you know exactly what's in it. Dip crunchy veggies into the dressing for an easy afternoon snack.
Get the recipe: Avocado Ranch Dressing
Avocado BLT Toasts
You may never want to eat a plain BLT again! Avocados and fried eggs are the perfect complements to this open-faced spin on a classic. Enjoy one for any meal of the day.
Get the recipe: Avocado BLT Toasts
Avocado Ice Cream
This ice cream is packed with bright avocado flavor. It's also incredibly easy to make -- no churning required. Top it with some flaky sea salt for a sweet and salty bite.
Get the recipe: Avocado Ice Cream
Fried Avocado Bites
Creamy on the inside and crispy on the outside, these tempura-fried avocado bites are the perfect appetizer for your next get-together.
Get the recipe: Fried Avocado Bites
There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.
Get the recipe: Avocado Toasts
Cupcakes with Avocado Buttercream
Vanilla, orange and avocado team up for perfect flavor in this simple cupcake recipe. For a party dessert, just add festive sprinkles or sanding sugar on top.
Get the recipe: Cupcakes with Avocado Buttercream
Grilled Avocados with Ginger Miso
Grilled avocado halves served with our punchy marinade are surprisingly meaty and wonderfully tender and rich. They make a great vegetarian main dish or a change-of-pace stand-in for guacamole.
Get the recipe: Grilled Avocados with Ginger Miso