Anytime I go out to dinner, I make sure to kick off my meal with a bowl of delicious French onion soup. After all, as it combines three of my favorite ingredients — cheese, bread, and onions — what's not to like?
Sadly, I have yet to be able to replicate this yummy soup in my own kitchen, although this loaded potato soup is easy enough to make at home as a nice alternative.
But, finally, I've found a super simple recipe that helps me make French onion soup... with a twist!
This exclusive video shows how to make French onion soup sticks in a few easy steps. These are perfect to serve as an appetizer at dinner, or as a tasty snack at any get-together.
I had no idea that I could make soup into a finger food, but these really do taste just like French onion soup!
Check out the recipe below, then watch the video to see how easily you can make these yummy soup sticks yourself.
French Onion Soup Sticks
Cook: 5 minutes
Prep: 20 minutes
2 onions, sliced
1 can beef stock
6 slices bread
6 slices provolone cheese
6 slices Swiss cheese
In saucepan, caramelize sliced onions.
Pour in beef stock.
Cut crusts off of bread slices and flatten with a rolling pin.
Top each bread slice with a slice of provolone (cut in halves) and a slice of Swiss cheese.
Scoop 1 Tbsp. caramelized onions on top of cheese.
Roll slices tightly.
In saucepan, cook roll-ups over medium heat, flipping when golden brown.
Serve and enjoy!
Watch the video below to see these French onion soup sticks being made.
Will you be giving them a try at home? Let us know in the comments.
Please SHARE this delicious twist on a traditional dish with friends and family!
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