Fast-casual isn't the only thing killing fast food

Disruption in the fast food industry?

Americans have an affinity for fast food. From frozen TV dinners to the drive-through, hamburgers and hot dogs to pizza, the history of American cuisine often highlights convenience and quickness above all else. The newest trend in American cuisine, fast-casual dining, seeks to offer the same speed of delivery and convenience as fast food, but without sacrificing on overall quality. An initial assumption might be that fast-casual is supplanting full-service and fast food restaurants in popularity. Do the numbers back this thinking up?

Changes in eating-out habits
Something surprising shows up in the numbers. While a rising tide may lift all boats, some boats prove to be a little more buoyant than others. Quick-service food, a combination of fast-food and fast-casual, is growing at a slower pace than the overall restaurant industry, while growth in full-service establishments is slightly exceeding the overall industry. Since 2010, America's collective eating-out budget has swelled from $467 billion a year to $622 billion in 2015, a 33% increase. Over that same period of time, full-service restaurant spending increased 38% and displaced almost 5% of spending at quick-service restaurants as an overall percentage of the eating-out budget.

Chart data source: U.S. Census Bureau. Chart created by Nicholas Rossolillo.

What is causing the change in trend? The answer lies in generational differences. A snapshot survey taken in 2014 showed that the U.S. population overall was replacing stop-offs for fast food with visits to fast-casual diners and full-service restaurants. People under age 30, over a third of the entire U.S. population, were not only replacing fast food for fast-casual options but also eating out in general much more often. Those meals away from home were being spent at places that touted higher-quality or fresher ingredients, with a more formal or themed dining atmosphere and more customer service than what the typical fast-food option can offer.

RELATED: Secret fast-food menu items

Secret fast food menu items
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Fast-casual isn't the only thing killing fast food
"Mc10:35" from McDonald's 
"Apple Pie McFlurry" from McDonald's

“Animal Style” Burger/Fries from In-N-Out

Starbucks' "Butterbeer Frappuccino"

Burger King's "Rodeo Burger"

A triple-layered drink from Starbucks

McDonald's' "McGangBang Sandwich"
Starbucks' "Nutella Frappuccino"
Chipotle's "Quesarito"
"Green Tea and Cotton Candy Frappés" from Starbucks
Dairy Queen's "Arctic Rush Float"
“Grand Slam" from Wendy's
"Neapolitan Milkshake" from McDonald's

"Thin Mint Frappuccino" from Starbucks

Subway's "Pizza Sub"

What can we take away from this data? As younger generations grow up and assert more command in the economy, America's dependence on quick food is changing. While fast-casual diners have been all the buzz as of late, many investors have been ignoring the resurgence of full-service restaurants. An increasing number of consumers are willing to pay up or even wait a little bit longer for a higher-quality meal and better service. Traditional fast food now has a two-front war on its hands and is under attack not only by newer and fresher fast-casual brands, but also by full-service options.

Cases in point
To illustrate these changes on a more tangible level, let's look at one restaurant chain from each of the fast-food, fast-casual, and full-service sectors.

While it continues expansion and growth overseas, McDonald's (NYSE: MCD) has not been able to offset declines in U.S. business. Beset by growing awareness of health and fitness, fierce competition within the fast-food industry over the shrinking number of overall sales, and a general stigma among younger consumers that has been difficult to shake, McDonald's has struggled to lure in hungry constituents.

MCD Revenue (Quarterly) Chart

McDonald's five-year share price and quarterly revenue. MCD Revenue (Quarterly) data by YCharts

In recent years the company has fought back against the trend by introducing new menu items such as fruit and salads, "premium" burgers, store remodels, and the recent launch of all-day breakfast. To date, none of these initiatives has gotten the company back to peak revenue levels, although cost-cutting and profit-margin increasing initiatives have driven stock prices higher in the past year. Longer-term, though, management will ultimately need to find ways to reconnect with changes in dining trends to increase sales.

In the fast-casual segment, Panera Bread(NASDAQ: PNRA) has seen great success growing its business. Offering baked goods, coffee, and other cafe-style items. Panera Bread has gained appeal among those looking for a quick on-the-go meal as well as a dine-in option for those looking for free Wi-Fi and a place to meet.

PNRA Revenue (Quarterly) Chart

Panera Bread five-year share price and quarterly revenue. PNRA Revenue (Quarterly) data by YCharts

The company had just over 1,450 locations back in 2010 and has grown over 30%, with nearly 2,000 locations in the United States. Revenue and share prices have followed on the same trajectory as the new location growth. The large bakery/cafe is testament to the fact that consumers aren't eliminating their fast-food budgets, but replacing them with an alternative.

Following a similar trajectory to Panera Bread is full-service restaurant chain Texas Roadhouse(NASDAQ: TXRH). The company has been on a growth tear in the past five years, growing locations, revenue, and share prices with seeming ease.

TXRH Revenue (Quarterly) Chart

Texas Roadhouse five-year share price and quarterly revenue. TXRH Revenue (Quarterly) data by YCharts

What has been the secret to success? The company likes to tote its large portions for a good value, and its lively, loud, "themed" Texas atmosphere. Whatever it is exactly, it has been working.

Action steps for investors
Though "fast-casual" has become a buzzword, investors should consider that the restaurant industry in general is changing. Though fast food may be under siege, strong trends have started to develop that support fast-casual and full-service chains with a strong "themed" menu and atmosphere. The consumer taste shift may be wreaking havoc on McDonald's and other similar businesses, but it presents exciting new opportunities for investors.

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RELATED: 10 money-saving fast-food hacks

10 money-saving fast-food hacks
See Gallery
Fast-casual isn't the only thing killing fast food

Restaurant: McDonald’s

Hack: Order two four-piece nuggets instead of one six-piece. It’s cheaper, you get more nuggets and you get more sauces. Score.

Photo credit: Getty

Restaurant: McDonald’s

Hack: Order a McDouble without the ketchup and mustard but with lettuce and Big Mac sauce. You'll pay for the Big Mac taste for the price of a McDouble.

Photo credit: Getty

Restaurant: Chipotle

Hack: Order half of one protein and half of another kind (like chicken and steak). You’ll almost always get more than half of each and end up with up to 1.5x the protein in your burrito or bowl for the price of a normal portion.

Photo credit: Getty

Restaurant: Arby’s

Hack: Order two junior roast beef sandwiches instead of one regular classic. You'll end up with more meat for a lower price.

Photo credit: Getty

Restaurant: Jamba Juice

Hack: Substitute any ingredient in any smoothie for the same price. If you’re craving a smoothie with non-fat yogurt instead of mango, or extra strawberries instead of blueberries, customize it to your liking without any extra charge. It will save you more than being charged for creating your own smoothie from scratch.

Photo credit: Getty

Restaurant: Jack in the Box

Hack: Order two Jr. Bacon Cheeseburgers and combine them into one for a much cheaper version of a Bacon Ultimate Cheeseburger. 

Photo credit: Getty

Restaurant: McDonald’s

Hack: Order a sausage McMuffin off of the dollar menu but ask for the sausage to be substituted with egg—an egg McMuffin for a dollar.

Photo credit: Getty

Restaurant: Any pizza place

Hack: When you call to order delivery, ask if there were any orders that weren’t delivered—the pizza place will often give you those orders for a discounted price (perfect if cold pizza is your thing.)

Photo credit: Getty

Restaurant: Subway

Hack: Order a Double Steak and Cheese Sub instead of the Philly Cheese Steak Sub—you’ll get the same sandwich at a normal foot-long price.

Photo credit: Getty


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