Italian baked eggs make for the perfect rich and filling breakfast!
Rarely do I get to sit down and properly enjoy my breakfast.
But on weekends, I make sure to spend my time crafting a perfect first meal of the day, adding in ingredients that are as hearty as they are nutritious. My new favorite of the week is this recipe for these easy-to-make ham crepes!
In an exclusive video below, we share a recipe for a delightful, sizzling Italian egg bake. This dish is incredibly simple to put together — and you probably have most, if not all, of these ingredients ready to go in your fridge and pantry.
You can definitely think of this dish as a classic Italian marinara pizza, but in egg form. If you have any leftover marinara sauce from the last time you made a pasta dish or a pizza, it'll certainly come in handy.
Make sure to check out the recipe below, then watch the video for the easy instructions.
Will you be trying out this recipe at home? Let us know your thoughts about baked egg recipes in the comments below.
Please SHARE if you if you love any and all kinds of cheesy egg dishes!Italian Baked Eggs
- Cook: 18 minutes
- Prep: 5 minutes
- Serves 1
- Olive oil
- 1/2 cup marinara sauce
- 2 eggs
- Salt and pepper, to taste
- 2 Tbsps. milk
- 2 Tbsps. shredded mozzarella
- 1 Tbsp. grated Parmesan
- Brush a 10 oz. ramekin with some olive oil.
- Layer marinara on the bottom of ramekin.
- Crack eggs into marinara sauce, and season with salt and pepper.
- Add in milk, mozzarella, and Parmesan cheese.
- Bake in oven for 15 to 18 minutes at 425 °F.
- Garnish with chopped parsley, and serve with bread. Enjoy while hot!
Check out the video for the full instructions, then let us know your own recipes for egg bakes in the comments below. Please SHARE with friends and family!
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