11 spring vegetables you should be eating right now

How to Buy and Prepare Spring Vegetables
How to Buy and Prepare Spring Vegetables

After months of winter root vegetables and frozen veggies, spring is a time to indulge in delicate, light produce just beginning to pop out of the ground. When farmers markets are bursting with a new assortment of colors and shapes, it's easy to try something unfamiliar in the kitchen, be it a new vegetable, a new recipe, or a new cooking method. Building menus around seasonal produce is a healthy way to support local agriculture, nourish the body, and eat well on a budget. These 11 ingredients are cheap and fresh during springtime.

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