As if nachos weren't amazing enough already, the folks over at Spoon University just figured out a way to make them even better -- they funfettified everyone's favorite Mexican treat.
Even better news? They're so easy to make that even you can do it!
Literally, all you have to do is throw down a grocery store sheet of sugar cookie dough on a lightly floured counter top...
Roll it out (beer bottle is optional)...
Slap some magic (i.e. sprinkles) on the cookie dough and roll it out again...
Trim off the uneven ends and cut up the remaining square into tortilla chip-sized triangles...
Drape each "cookie" over some funky-looking rolled up cylinders of tin-foil (to get that classic tortilla chip shape!)
Bake at 375°F for 7-10 minutes and serve up with some vanilla frosting!
And that's all you have to do to impress every single person at your next social gathering.
Now tell us -- how sweet does that instant popularity taste?
If that wasn't enough to satisfy your sweet tooth (seriously, how?), then check out these S'MORES NACHOS:
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