In a hilarious video shared by America's Funniest Home Videos, the woman hands her son a plate covered with food in the shape of a face. Slices of hot dog make up the mouth, while globs of mustard and ketchup stand in for eyes.
Her son bursts into tears.
"It's just too cute for me to eat!" he tells her.
When she tries to help him eat, he refuses.
"Mommy, you never make something like this for me. Because, this is just too, too cute," he tells her.
2. Make a main dish for dinner that tastes even better the next day.
Roast chicken and fresh pasta never taste quite the same reheated the next day, but there are several dishes that do. Make quiche, stew, curry, or ratatouille for dinner and pack an extra serving for lunch—leftovers never tasted so good.
4. Save the finishing touches for your dinner plate.
Rather than dress your entire salad at once, serve it onto individual plates before finishing it, then save the rest for lunch and pack the dressing on the side—this will keep the lettuce from getting soggy. The same goes for other additions like cheese on pasta, peanut sauce on your spring rolls, and ice cream on pie (okay, that one goes without saying, and yes, pie counts as lunch—sometimes).
Photo credit: Betty Liu/Food52
5. Turn your leftovers into lunchtime bestovers.
Just because your roasted vegetables will never taste quite the same as they did when they first came out the oven doesn't mean they can't get a second wind. Take five minutes while you clean up dinner to help your leftovers put their best food forward: Cube your roasted or boiled potatoes and and mix them with a little bit of curry and some mayonnaise for potato salad; fry your leftover cous cous or polenta into crispy patties; or shred your roast chicken and put it into a tortilla with some shredded cheese for a quesadilla to reheat at work.
Photo credit: James Ransom/Food52
Just think of all the things you could do in the morning with 10 extra minutes: