'Everything doughnuts' are the perfect morning compromise

Cooking Channel's 5 Best Doughnuts in the Country
Cooking Channel's 5 Best Doughnuts in the Country

When it comes to choosing sweet or salty in the morning, sometimes the decision is just more than we can bear. Luckily for those who find themselves in this early-morning pickle, a bakery in New York City has created a hybrid concoction that brings together the best of both worlds.

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The answer? The 'everything doughnut,' which serves up sweetness with its cream cheese glaze and salty with sesame seeds, poppy seeds, pepitas, garlic and sea salt.

Mind blown? Us too.

So far, reactions to the franken-doughnuts have been all over the place, with negative reviews mainly coming from those who feel like they're cheating on their breakfast go-to, bagels.

One Twitter user even filmed their initial reaction, which, from the looks of it, was quite mixed.

If you're craving the cross-breed pastry, it's available at The Doughnut Project in NYC's West Village. If you're not based in New York, but want to tease yourself with more images of the treat, check them out below.

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Originally published