'Everything doughnuts' are the perfect morning compromise
When it comes to choosing sweet or salty in the morning, sometimes the decision is just more than we can bear. Luckily for those who find themselves in this early-morning pickle, a bakery in New York City has created a hybrid concoction that brings together the best of both worlds.
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The answer? The 'everything doughnut,' which serves up sweetness with its cream cheese glaze and salty with sesame seeds, poppy seeds, pepitas, garlic and sea salt.
A post shared by The Doughnut Project (@thedoughnutproject) on Feb 23, 2016 at 6:30am PST
Mind blown? Us too.
So far, reactions to the franken-doughnuts have been all over the place, with negative reviews mainly coming from those who feel like they're cheating on their breakfast go-to, bagels.
the everything donut sounds disgusting and anyone who likes it is a monster
— cale g weissman (@caleweissman) February 25, 2016
One Twitter user even filmed their initial reaction, which, from the looks of it, was quite mixed.
🚨🚨🚨 EVERYTHING DONUT TASTE TEST 🚨🚨🚨 pic.twitter.com/NcILIz05Qt
— Tech Insider (@techinsider) February 24, 2016
If you're craving the cross-breed pastry, it's available at The Doughnut Project in NYC's West Village. If you're not based in New York, but want to tease yourself with more images of the treat, check them out below.
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