These delicious dessert tacos put the perfect twist on taco night

Taco night is something I always look forward to at my house.

But even though I love a traditional taco, I am always looking for new and exciting recipes to try out, like these tacos made with a bacon weave shell.

And when I spotted this recipe for a delicious chocolate dessert taco, I couldn't wait to make it myself.

Ingredients:
  • 1/2 cup strawberries
  • 1/2 orange, juiced
  • 1 Tbsp. sugar for strawberries
  • Additional 1/2 cup sugar for taco shells
  • 1/3 cup corn syrup
  • 1 stick butter
  • 4 tsps. cocoa powder, unsweetened
  • 3/4 cup flour
  • Ice cream
  • Whipped cream
  • Chocolate, melted
Directions:
  • Preheat oven to 350 ºF.
  • Chop strawberries into small pieces.
  • Combine strawberries, orange juice, and 1 Tbsp. sugar in mixing bowl, and refrigerate.
  • Combine 1/2 cup sugar, corn syrup, and butter in saucepan over medium heat.
  • In separate mixing bowl, combine cocoa powder and flour.
  • Pour cocoa mixture into saucepan and combine with sugar mixture.
  • Pour onto parchment-paper-lined baking sheets in circular shapes.
  • Cook for 6 to 8 minutes at 350 ºF.
  • Hang each cookie over a rolling pin or other cylindrical object, allowing to cool into a taco shape.
  • Remove the parchment paper.
  • Once hardened, fill each shell with two scoops of ice cream.
  • Top with whipped cream and melted chocolate.
  • Serve and enjoy!
Watch the video below to see just how easy it is put a sweet twist on taco night with these ice-cream-filled chocolate tacos.


Will you be making them at home yourself? Let us know in the comments.

Please SHARE this tasty dessert recipe with friends and family!

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