Believe it or not, when Buddy started baking, this was the first recipe he was ever taught and allowed to do by himself! The trick? You don't want to over mix the butter when making this recipe.
You can use frozen blueberries, raisins, or chocolate chips -- "It's kind of whatever you want," Buddy says. Mix the dough together, cut it up like a pie, brush the pieces with egg wash and then put cream and sugar on top. Now that's how you do brunch Hoboken style!
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