Oven baked candied whiskey bacon
Today's post is going to be short, sweet (and spicy), and right to the point. BACON!!!! Candied Whiskey Bacon! My absolute favorite easy way to make delicious and unique bacon. Baked in the oven, no turning required, and made in minutes. Sound good?
This Candied Whiskey Bacon is the right amount of sweet with a tiny punch of spicy. It's perfect for breakfast sandwiches, GRILLED CHEESE DIPPERS (click HERE for the recipe), salads, and everything in between. Consider yourselves addicted!
12 strips of Wright Brand Bacon
1 cup whiskey or bourbon
1¼ cup dark brown sugar, divided
½ teaspoon cayenne pepper
Get the instructions here!
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