It's Friday and let's face it, the only question we're currently asking ourselves is "where are the drinks?" From margaritas to wine, we can't wait to ditch our desks and head to the nearest cocktail, wherever that may be. So today, in honor of the upcoming weekend -- we've got a delicious cocktail just for you that is sure to wipe away all your workweek blues.
The Golden Globes are this weekend, and while we may not have a hair and makeup team to doll us up or a gorgeous gown to swan around in, we can enjoy the cocktail stars will be sipping–and do it without Spanx on. Here's how to make it, thanks to The Crimson Kiss.
1 oz vodka
3/4 oz freshly squeezed lemon juice
3/4 oz tarragon-raspberry shrub (directions below)
2 1/2 oz sparkling wine
Combine vodka, lemon and shrub in a shaker with ice; shake for 10 to 15 seconds.
Strain into a chilled stemmed glass.
Top with sparkling wine and garnish with a spring of tarragon and a long, spiraled lemon peel.
Notes: Sparkling, pretty, and potent–I can hardly imagine anything better! To make the shrub, combine 2 cups crushed raspberries, 2 cups apple cider vinegar, 4 cups cane sugar, the peel of one lemon and 4 sprigs of tarragon in a sauce pot. Bring ingredients to a simmer and cook until sugar is completely dissolved. Allow to cool before using. Cheers!
Click through the gallery for more sparkling wine cocktails:
New Years Eve Cocktails
Cocktail of the Week: Moët Ruby Red
"We love the Mont Blanc as a subtle alternative to the classic French 75. It’s tart and bubbly, with a touch of spiced pear liqueur. This drink is perfect for your New Year’s bash." -- M Loves M
"By combining the sugary-caramelization from bruleeing with the natural tartness of grapefruit and topping it all off with a dash of lime and a sprig of thyme you'll be toasting this season with the most perfect of sips. Cheers!" -- Waiting on Martha
"Technically, these could be called Blackberry Mimosas…but Ombre Sparkler sounds so much more fun. The ombre effect is super easy to achieve, and the sprig of rosemary is the perfect complement." -- The Cookie Rookie