How to make apple-studded fritters for Hanukkah

How to Make Apple-Studded Fritters for Hanukkah

This recipe for tender, crisp apple fritters is a simpler (no yeast) alternative to Sufganiyot, the traditional jam-filled Jewish doughnut, served during Hanukkah. The best part? It's very easy to make!

You'll need:
2 cups all-purpose flour
1 teaspoon course salt
1/4 cup + 2 tablespoons granulated sugar
2 1/4 sugar baking powder
3/4 cup whole milk
1 packed teaspoon pure vanilla extract
2 large eggs (at room temperature)
3 cups diced apples (any sweet, crisp apple will do)

Watch the Martha Stewart video above to learn how to make this treat!

More from Martha Stewart:
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How to make apple-studded fritters for Hanukkah

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