The science behind the perfect apple pie

The science behind the perfect apple pie

There's nothing like biting into a crisp apple during fall. In addition to pumpkins, apples are one of the most quintessential fall fruits. While they're delicious on their own, many people love to take advantage of fall apples by making apple pie. The classic is such a delicious treat, but to get your apple pie just right, it actually requires some basic scientific tips. Did you know that cold ingredients are one of the keys to the best apple pie? Or that your selection of apples really affects how your pie turns out?

Check out the slideshow above for the science behind the perfect apple pie!

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