Learn to make delicious biscuits with just 2 ingredients and 10 minutes
Biscuits have been a staple food at the Southern table for centuries.
Whether they are paired with gravy or jam, or made to taste like Red Lobster's cheddar biscuits, these firm-crusted breads are a unique treat.
As fundamental as they are, biscuits can be tricky to make. From proofing the yeast and kneading the butter to knowing exactly how much sugar to add, the process isn't always guaranteed to yield perfect results.
That's why we've come up with an exclusive idea to make biscuits using only two ingredients. Yes, that's right — pretty soon, you'll be rushing to the kitchen to try your hand at this foolproof recipe!
Here's what you'll need:
1 1/2 cups self-rising flour
3/4 cup heavy cream
Combine the flour and heavy cream in a medium bowl, and stir well.
Dust your surface with some flour, and roll out the biscuit dough with a rolling pin.
Use round cutters to mold the shape of your biscuits.
Bake in the oven for 10 minutes at 450 °F.
Watch the video below to follow the recipe tutorial:
Will you be making these easy, pillowy biscuits at home? Let us know in the comments below, and please SHARE this kitchen hack with family and friends!
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