Fall season won't be complete until you've tried this personal pear pies recipe

Personal Pear Pies
Personal Pear Pies

2 serious questions for you: Do you love pears and do you love pie? If the answer to both is YES, then have we got a special treat for you! While you've more than likely tried pear pie before (and loved it, duh) -- the chances of you ever indulging in a PERSONAL pear pie is probably slim to none.

That's right, we're talking about a pear pie all your own. Filled with a scrumptious brown sugar cinnamon mix, these little treats are perfect for any fall gathering.

SEE ALSO: This 3-ingredient slow cooker apple spice cake is the perfect gooey fall dessert

Ready to get baking? Here's how you can make these yummy babies.

Photo: BuzzFeedTasty


  • Pears (of course)

  • 1/2 cup of butter

  • 1 cup of brown sugar

  • 1/2 cup of walnuts

  • 1 tsp cinnamon

  • A puff pastry

  • Egg wash

  • Gorgonzola


  • Add walnuts, butter, brown sugar and cinnamon in a small pot until it boils, continue stirring

  • Cut pear in half and scoop out seed-filled middle portion

  • Cut puff pastry into thirds, then place over backside of pear

  • Cut shape of pear around pastry, taking off extra weight

  • Glaze egg wash over pastry side of pear

  • Insert tiny holes throughout pastry side

  • Bake 20 minutes on 200 degrees celsius/400 degrees celsius

  • Place gorgonzola and walnuts mixture inside empty middle portion of pear

Tip: Goes great served with ice cream! Enjoy.

BuzzFeedTasty / Via Facebook: buzzfeedtasty

Click through below for more fall favorites we can't wait to make:

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Originally published