What sounds better at the end of a long, busy day, than a bowl of noodles with some delicious toppings? Well, that's just what we have for you right here! Check out six mouth-watering and cheerful noodle dishes below.
This is a delicious and quick weeknight dinner option. Start with a shredded grocery store rotisserie chicken, then cook some spaghetti noodles to al dente and allow to cool. Toss with a delicious and easy homemade Asian-inspired dressing, peanuts, red onion, scallions, basil and lettuce. Delish!
If you grew up eating Beef Stroganoff, Katie Lee's classic recipe will bring you back. She simmers beef, onions and beef stock in a cast iron pot before adding flour to thicken, browned mushrooms, sour cream and chives. She serves over buttered egg noodles. Perfection!
This Thai-style dish isn't so difficult to make. It’s literally a “one-pot-meal.” Perfect for the weekends when you know you don’t feel like cooking an elaborate meal, but still want something delicious.
An essential ingredient in Japanese cooking, mirin is a sweet rice wine that makes a wonderful addition to marinades, sauces and glazes. Combined with soy sauce, onion and garlic, it adds fabulous flavor to this recipe for grilled strip steaks. Serve with our Scallion-Kale Ramen for a simple, complete dinner with a Japanese flair.
The broth was rich and fragrant without overpowering the veggies and all together it was a surprisingly lite meal that was still hearty. It came together in about 30 minutes with minimal clean up, which adds to the probability of this dish becoming a regular main event.